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What'S The Difference Between Green Mussels And Black Mussels

Cooking mussels is a simple and elegant way to prepare a quick and delicious dinner fresh from the sea. However, when it comes to cleaning fresh mussels, these little bivalves can seem quite intimidating, but getting to the good parts is easier than you think. Follow these steps to learn how to clean and peel mussels without breaking a sweat.

Like many shellfish, mussels are sold and cooked alive because they deteriorate very quickly. When shopping for mussels, look for those that have been kept cold or on ice and have shiny, tightly closed, undamaged shells. An open shell indicates that the mussel is dead and should not be cooked.

After you buy mussels, be sure to unwrap them at home so they can breathe right away. Discard any mussels that are chipped, broken, or damaged in any way. Also, discard any open mussels. Mussels must be tightly closed and stored in a cool place where they can breathe.

mussel recipes


How to Clean and Shave Mussels

mussels are served
Photo by Allrecipes.

1. Soak the mussels in fresh water

Before cooking, soak the mussels in fresh water for about 20 minutes. When mussels breathe, they filter water and excrete sand. After about 20 minutes, the mussels will have less salt and sand stored inside their shells.

2. Remove the beard

Most mussels have what is commonly called a “beard”, also known as byxsal threads. The beard is made up of many fibers that come out of the mussel shell. To remove the stubble, hold the mussel in one hand, cover the other with a dry towel, and grasp the stubble; give it a firm tug towards the hinge end of the mussel. This method will not kill the mussel. However, if you were to pull the barb towards the open end of the mussel, you could tear the mussel apart, killing it. Discard the byssal threads.

3. Transfer to clean water

Remove the mussels from the dirty water and transfer them to another bowl of clean, cold water. Don’t pour the mussels and dirty water into a colander because the sand has sunk to the bottom of the bowl and you’ll end up pouring the sand over the mussels.

4. Rinse and scrub

Use a firm scrub brush to sweep away any other sand, barnacles, or other ocean accessories. Rinse the mussels under cold tap water and set them aside. Dry with a tea towel before cooking.

For more seafood fun:

  • How to clean clams
  • 22 best fish recipes for beginner cooks
  • Steamed Mussels with Fennel, Tomatoes, Ouzo and Cream


Cooking mussels is a simple and elegant way to prepare a quick and delicious dinner fresh from the sea. However, when it comes to cleaning fresh mussels, these little bivalves can seem quite intimidating, but getting to the good parts is easier than you think. Follow these steps to learn how to clean and peel mussels without breaking a sweat.

Like many shellfish, mussels are sold and cooked alive because they deteriorate very quickly. When shopping for mussels, look for those that have been kept cold or on ice and have shiny, tightly closed, undamaged shells. An open shell indicates that the mussel is dead and should not be cooked.

After you buy mussels, be sure to unwrap them at home so they can breathe right away. Discard any mussels that are chipped, broken, or damaged in any way. Also, discard any open mussels. Mussels must be tightly closed and kept in a cool place where they can breathe.

mussel recipes


How to Clean and Shave Mussels

mussels are served
Photo by Allrecipes.

1. Soak the mussels in fresh water

Before cooking, soak the mussels in fresh water for about 20 minutes. When mussels breathe, they filter water and excrete sand. After about 20 minutes, the mussels will have less salt and sand stored inside their shells.

2. Remove the beard

Most mussels have what is commonly called a “beard”, also known as byxsal threads. The beard is made up of many fibers that come out of the mussel shell. To remove the stubble, hold the mussel in one hand, cover the other with a dry towel, and grasp the stubble; give it a firm tug towards the hinge end of the mussel. This method will not kill the mussel. However, if you were to pull the barb towards the open end of the mussel, you could tear the mussel apart, killing it. Discard the byssal threads.

3. Transfer to clean water

Remove the mussels from the dirty water and transfer them to another bowl of clean, cold water. Don’t pour the mussels and dirty water into a colander because the sand has sunk to the bottom of the bowl and you’ll end up pouring the sand over the mussels.

4. Rinse and scrub

Use a firm scrub brush to sweep away any other sand, barnacles, or other ocean accessories. Rinse the mussels under cold tap water and set them aside. Dry with a tea towel before cooking.

For more seafood fun:

  • How to clean clams
  • 22 best fish recipes for beginner cooks
  • Steamed Mussels with Fennel, Tomatoes, Ouzo and Cream


Video about What'S The Difference Between Green Mussels And Black Mussels

Blue Mussels or…. Green Lipped Mussels

Come eat with me. Like and Subscribe!!!

Change the setting to 360p…it will show much better….
Sorry for the quality….It recorded good on my phone but is loading scrappy. Looking for an affordable camera, any recommendations?

Thanks for watching

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Source: www.allrecipes.com