The main difference between German chocolate cake and regular chocolate cake is the type of chocolate used. German chocolate cake is made with a type of sweet chocolate called German’s sweet chocolate, while regular chocolate cake is made with either semi-sweet or bittersweet chocolate. German chocolate cake also typically has a coconut-pecan frosting, while regular chocolate cake is usually frosted with a more traditional buttercream.

German chocolate cake

Layered chocolate cake
German chocolate cake
GermanChocolateCake.jpg

A German chocolate cake
Alternative names German’s chocolate cake
Type Layer cake
Course Dessert
Place of origin United States
Region or state Texas
Created by Sam German
Invented 1852
Main ingredients Chocolate cake, icing (egg yolks, evaporated milk, coconut and pecan)

German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconutpecan frosting. Originating in the United States, it owes its name to an English-American chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe. It is not German by nationality. Sweet baking chocolate is traditionally used for the cake’s flavor, but few recipes call for it today. The filling and/or topping is a custard made with egg yolks and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Occasionally, a chocolate frosting is spread on the sides of the cake and piped around the circumference of the layers to hold in the filling. Maraschino cherries are occasionally added as a garnish.

History

Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker’s Chocolate Company. The brand name of the product, Baker’s German’s Sweet Chocolate, was named in his honor.

On June 3, 1957, a recipe for “German’s Chocolate Cake” appeared as the “Recipe of the Day” in The Dallas Morning News. It was created by Mrs. George Clay, a homemaker from 3831 Academy Drive, Dallas, Texas. This recipe used the baking chocolate introduced 105 years prior and became quite popular. General Foods, which owned the Baker’s brand at the time, took notice and distributed the cake recipe to other newspapers in the country. Sales of Baker’s Chocolate are said to have increased by as much as 73% and the cake would become a national staple. The possessive form (German’s) was dropped in subsequent publications, forming the “German Chocolate Cake” identity and giving the false impression of a German origin. However, there are original recipes for chocolate cakes from Germany. e.g. there is a traditional recipe that won a local competition for a chocolate cake with cherries that dates back to 1909 in the Lake Constance area. This is a favorite German chocolate cake classic that is served throughout Southern Germany, Austria and Switzerland.

See also

Further reading

References

Butter cakes Cheesecakes Nut cakes Chocolate
cakes
Fruitcakes Layer cakes Spit cakes Sponge
cakes
Foam cakes
and meringue Yeast cakes Special
occasions Other


Source: German chocolate cake
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