What'S The Difference Between Evaporated Milk And Sweetened Condensed Milk What’s the Difference Between Evaporated and Condensed Milk?

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What'S The Difference Between Evaporated Milk And Sweetened Condensed Milk

Evaporated milk and condensed milk are easy to mix. They have similar names and appearances and are next to each other on supermarket shelves. But despite their similarities, the two ingredients have very different impacts: The last thing you want to do is accidentally put condensed milk into your homemade macaroni or mashed potatoes.

The easiest way to tell the difference between evaporated and condensed milk is to familiarize yourself with how both products are made. Read on for the history of canned milk, how to make your own evaporated and condensed milk, and the best dairy-free replacements for evaporated and condensed milk.


The difference between evaporated and condensed milk

There’s a reason evaporated and condensed milk get confused: both evaporated and condensed milk are made by the same process. The difference between the two is in the ingredients: Condensed milk contains added sugar, which affects the overall taste, appearance, and texture.

condensed milk and evaporated milk Photo by Meredith_resized
Photo by Meredith.


What is Evaporated Milk?

Before refrigeration was widely available, fresh milk was delivered daily. The arrival of canned milk was a much-heralded convenience. The invention of canned evaporated milk ended up being a lifesaver for people without refrigeration, and years later, canned condensed milk hit the market.

To make evaporated milk, fresh, homogenized milk is heated over low heat until the liquid is reduced by 60 percent through evaporation, a common technique used by chefs to make sauces. The result is milk that has a rich, creamy texture and a concentrated level of nutrients, especially calcium and vitamin D. Cooking milk breaks down proteins known as caseins, which makes the evaporated product less prone to curdle when used in recipes.

Uses of evaporated milk

Due to its velvety quality, evaporated milk is a “secret” ingredient in many sauces. It makes macaroni and cheese creamier, fluffs mashed potatoes, and turns soup into a spoonful more without the heaviness of cream. Evaporated milk is also the cornerstone of many puddings, including flan, glaze and fudge. It’s also a Thanksgiving staple, as pumpkin pie wouldn’t exist without it.

Evaporated milk substitutes

If you don’t have evaporated milk, you can substitute a cup of light cream. Or you can make your own: Evaporated milk, as the name suggests, simply involves simmering milk — whole or reduced-fat — until the liquid has been reduced by 60 percent. about 25 minutes. Homemade evaporated milk should be chilled in the refrigerator before using in most recipes. Can be stored in an airtight container for up to 10 days.

If you’re looking for a dairy-free substitute, check specialty stores or Amazon for evaporated coconut milk.


What is Condensed Milk?

Condensed milk follows the same slow cooking process, but there is also sugar in the mixture, so it becomes thick and caramelized. This means the difference between evaporated and condensed milk comes down to the added sugar of the condensed milk. Here’s another way to think of it: Condensed milk is evaporated milk with added sugar. Sweetened evaporated milk exists in the form of condensed milk, but there is no such thing as unsweetened condensed milk – it’s just evaporated milk.

How Condensed Milk Helped the Union Win the Civil War

Use condensed milk

The sugar content of condensed milk makes it a common ingredient in desserts and treats: think Magic Cookie Bars, Tres Leches banana cake and pudding. It’s what gives Thai iced tea its creamy sweetness and forms the basis for the decorative icing known as fudge. He likes to party in the winter, turning snow into sweetened condensed milk ice cream.

50 recipes to use a can of sweetened condensed milk

Condensed milk substitutes

If you don’t have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can substitute this mixture: Bring 3/4 cup white sugar, 1/2 cup water, and 1-1/8 cups dry powdered milk powder to a boil and cook, stirring often, until thickened, about 20 minutes.

Get the recipe: homemade sweetened condensed milk

You can also make a dairy-free condensed milk substitute using coconut milk, powdered sugar, salt, and vanilla extract.

Get the recipe: Dairy-free sweetened condensed milk

edited with sweetened condensed milk cream and dulce de leche
Photo by Leslie Kelly.

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Thanks for your feedback!

Tell us why!




Evaporated milk and condensed milk are easy to mix. They have similar names and appearances and are next to each other on supermarket shelves. But despite their similarities, the two ingredients have very different impacts: The last thing you want to do is accidentally put condensed milk into your homemade macaroni or mashed potatoes.

The easiest way to tell the difference between evaporated and condensed milk is to familiarize yourself with how both products are made. Read on for the history of canned milk, how to make your own evaporated and condensed milk, and the best dairy-free replacements for evaporated and condensed milk.


The difference between evaporated and condensed milk

There’s a reason evaporated and condensed milk get confused: both evaporated and condensed milk are made by the same process. The difference between the two is in the ingredients: Condensed milk contains added sugar, which affects the overall taste, appearance, and texture.

condensed milk and evaporated milk Photo by Meredith_resized
Photo by Meredith.


What is Evaporated Milk?

Before refrigeration was widely available, fresh milk was delivered daily. The arrival of canned milk was a much-heralded convenience. The invention of canned evaporated milk ended up being a lifesaver for people without refrigeration, and years later, canned condensed milk hit the market.

To make evaporated milk, fresh, homogenized milk is heated over low heat until the liquid is reduced by 60 percent through evaporation, a common technique used by chefs to make sauces. The result is milk that has a rich, creamy texture and a concentrated level of nutrients, especially calcium and vitamin D. Cooking milk breaks down proteins known as caseins, which makes the evaporated product less prone to curdle when used in recipes.

Uses of evaporated milk

Due to its velvety quality, evaporated milk is a “secret” ingredient in many sauces. It makes macaroni and cheese creamier, fluffs mashed potatoes, and turns soup into a spoonful more without the heaviness of cream. Evaporated milk is also the cornerstone of many puddings, including flan, glaze and fudge. It’s also a Thanksgiving staple, as pumpkin pie wouldn’t exist without it.

Evaporated milk substitutes

If you don’t have evaporated milk, you can substitute a cup of light cream. Or you can make your own: Evaporated milk, as the name suggests, simply involves simmering milk — whole or reduced-fat — until the liquid has been reduced by 60 percent. about 25 minutes. Homemade evaporated milk should be chilled in the refrigerator before using in most recipes. Can be stored in an airtight container for up to 10 days.

If you’re looking for a dairy-free substitute, check specialty stores or Amazon for evaporated coconut milk.


What is Condensed Milk?

Condensed milk follows the same slow cooking process, but there is also sugar in the mixture, so it becomes thick and caramelized. This means the difference between evaporated and condensed milk comes down to the added sugar of the condensed milk. Here’s another way to think of it: Condensed milk is evaporated milk with added sugar. Sweetened evaporated milk exists in the form of condensed milk, but there is no such thing as unsweetened condensed milk – it’s just evaporated milk.

How Condensed Milk Helped the Union Win the Civil War

Use condensed milk

The sugar content of condensed milk makes it a common ingredient in desserts and treats: think Magic Cookie Bars, Tres Leches banana cake and pudding. It’s what gives Thai iced tea its creamy sweetness and forms the basis for the decorative icing known as fudge. He likes to party in the winter, turning snow into sweetened condensed milk ice cream.

50 recipes to use a can of sweetened condensed milk

Condensed milk substitutes

If you don’t have sweetened condensed milk, you can make your own using evaporated milk and sugar, or you can substitute this mixture: Bring 3/4 cup white sugar, 1/2 cup water, and 1-1/8 cup dry milk powder to a boil and cook, stirring often, until thickened, about 20 minutes.

Get the recipe: homemade sweetened condensed milk

You can also make a dairy-free condensed milk substitute using coconut milk, powdered sugar, salt, and vanilla extract.

Get the recipe: Dairy-free sweetened condensed milk

edited with sweetened condensed milk cream and dulce de leche
Photo by Leslie Kelly.

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Thanks for your feedback!

Tell us why!




Video about What'S The Difference Between Evaporated Milk And Sweetened Condensed Milk

What's The Difference Between Condensed and Evaporated Milk

LeGourmetTV Is Now Glen & Friends Cooking!
Ever wonder the difference between Evaporated and Condensed Milk? Julie lets you know how Evaporated Milk and Condensed Milk are made and what makes them different, and why you can’t substitute one for the other.

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