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What Is The Difference Between Puff Pastry And Phyllo Dough

Filo pastry versus flaky pastry

Photo: Brian Dejong / Happyschmoopies

Phyllo pastry and puff pastry are both used for making baked goods, from sweet desserts to savory pies and pastries. They have similar uses, but are not the same. Here’s what you need to know:


Filo pastry versus flaky pastry

raw sheets of puff pastry
Meredith

The main differences between the two doughs are the method of preparation and the fat content.

Puff pastry is laminated, which means that butter is folded into the dough several times to create alternating layers of butter and pastry. This results in many thin layers and an airy texture.

Phyllo, meanwhile, is a paper-thin dough made with oil instead of butter. The delicate pastry sheets are brushed with butter or oil, then layered and baked.


What is Phyllo Dough?

layered phyllo dough with cheese
Fotis Papadopoulos

Making homemade phyllo (or filo) dough is a labor of love, as it takes time and skill to roll out and roll out the dough into large sheets. Unleavened dough is traditionally made with just flour, water, and a small amount of oil. The origins of phyllo are unclear, but it is common in Middle Eastern and Balkan cuisines. Phyllo is especially common in Greece, where it is an essential ingredient in baklava and spanakopita.

Find out more: New to phyllo dough? These tips will save you time and frustration

How to make phyllo dough

Many home cooks choose to purchase frozen sheets at the grocery store instead of making phyllo dough from scratch. If you want to go the traditional route and make it at home, though, here are some tips and tricks to keep in mind:

  • Make sure the rolling surface and rolling pin are well floured to prevent sticking and tearing.
  • The process requires a large surface area that stays cool during lamination. Many bakers prefer marble countertops and rolling pins for this reason.
  • Not sure if your dough is thin enough? Test it by gently lifting it – each sheet should be almost transparent.

Get the recipe: Chef John’s Homemade Phyllo (or Filo) Dough

Recipes with phyllo dough

Two slices of baklava on a blue and white plate
greek baklava.
Betty Dickson

Try using phyllo dough with these delicious recipes:

  • greek baklava
  • Portokalopita (Greek orange phyllo cake)
  • Spanakopita (Greek spinach pie)
  • Feta Cheese Burek
  • Apple strudel

More inspiration:

  • 18 best savory phyllo dough recipes
  • 15 sweet ways to use phyllo dough
  • 10 inventive appetizers that start with phyllo cups


What is puff pastry?

plate of Super Easy Hazelnut Pastries made with puff pastry, nutella and chopped hazelnuts
All recipes magazine

Puff pastry, “pâte feuilletée” in French, is a light, flaky laminated pastry made by folding cold butter several times into lean dough (a dough that contains no fat). Making homemade puff pastry can be a patient practice, as it requires many trips to the refrigerator to keep the dough cold and allow gluten to form.

The water from the butter turns to steam during the cooking process, resulting in a more crumbly texture and glossy finish.

Although puff pastry (a descendant of phyllo pastry) is often associated with French cuisine, it likely originated in 16th-century Spain.

Find out more: What is puff pastry and how is it used?

How to make puff pastry

Puff pastry is easier to make than phyllo dough, but it can still be a laborious task. That’s why the prepared versions, available in the freezer and refrigerator sections of the grocery store, are popular with many home bakers.

Get the recipe: Browse

If you don’t want to buy store-bought, but want to avoid the traditional method, you can try making a “rough” puff pastry (also called puff pastry or blitz pastry). This is a simpler process in which room-temperature butter is incorporated into the dough, which is then rolled and folded.

Get the recipe: Puff Pastry Blitz

Puff pastry recipes

Roast beef potato cakes with flaky pastry in a gray bowl
Rustic Joyfyl Food

Use your homemade or store-bought puff pastry to make these tasty treats:

  • Puff pastry roast beef pies
  • Fresh Fruit Frangipane Tart
  • Feta cheese leaflets
  • Pinwheel of puff pastry with pesto
  • Easy apple strudel

More inspiration:

  • 25 savory puff pastry recipes you’ll love
  • 15 easy desserts that start with frozen puff pastry
  • 12 Quick And Easy Puff Pastry Appetizers


Phyllo pastry and puff pastry are both used for making baked goods, from sweet desserts to savory pies and pastries. They have similar uses, but are not the same. Here’s what you need to know:


Filo pastry versus flaky pastry

raw sheets of puff pastry
Meredith

The main differences between the two doughs are the method of preparation and the fat content.

Puff pastry is laminated, which means that butter is folded into the dough several times to create alternating layers of butter and pastry. This results in many thin layers and an airy texture.

Phyllo, meanwhile, is a paper-thin dough made with oil instead of butter. The delicate pastry sheets are brushed with butter or oil, then layered and baked.


What is Phyllo Dough?

layered phyllo dough with cheese
Fotis Papadopoulos

Making homemade phyllo (or filo) dough is a labor of love, as it takes time and skill to roll out and roll out the dough into large sheets. Unleavened dough is traditionally made with just flour, water, and a small amount of oil. The origins of phyllo are unclear, but it is common in Middle Eastern and Balkan cuisines. Phyllo is especially common in Greece, where it is an essential ingredient in baklava and spanakopita.

Find out more: New to phyllo dough? These tips will save you time and frustration

How to make phyllo dough

Many home cooks choose to purchase frozen sheets at the grocery store instead of making phyllo dough from scratch. If you want to go the traditional route and make it at home, though, here are some tips and tricks to keep in mind:

  • Make sure the rolling surface and rolling pin are well floured to prevent sticking and tearing.
  • The process requires a large surface area that stays cool during lamination. Many bakers prefer marble countertops and rolling pins for this reason.
  • Not sure if your dough is thin enough? Test it by gently lifting it – each sheet should be almost transparent.

Get the recipe: Chef John’s Homemade Phyllo (or Filo) Dough

Recipes with phyllo dough

Two slices of baklava on a blue and white plate
greek baklava.
Betty Dickson

Try using phyllo dough with these delicious recipes:

  • greek baklava
  • Portokalopita (Greek orange phyllo cake)
  • Spanakopita (Greek spinach pie)
  • Feta Cheese Burek
  • Apple strudel

More inspiration:

  • 18 best savory phyllo dough recipes
  • 15 sweet ways to use phyllo dough
  • 10 inventive appetizers that start with phyllo cups


What is puff pastry?

plate of Super Easy Hazelnut Pastries made with puff pastry, nutella and chopped hazelnuts
All recipes magazine

Puff pastry, “pâte feuilletée” in French, is a light, flaky laminated pastry made by folding cold butter several times into lean dough (a dough that contains no fat). Making homemade puff pastry can be a patient practice, as it requires many trips to the refrigerator to keep the dough cold and allow gluten to form.

The water from the butter turns to steam during the cooking process, resulting in a more crumbly texture and glossy finish.

Although puff pastry (a descendant of phyllo pastry) is often associated with French cuisine, it likely originated in 16th-century Spain.

Find out more: What is puff pastry and how is it used?

How to make puff pastry

Puff pastry is easier to make than phyllo dough, but it can still be a laborious task. That’s why the prepared versions, available in the freezer and refrigerator sections of the grocery store, are popular with many home bakers.

Get the recipe: Browse

If you don’t want to buy store-bought, but want to avoid the traditional method, you can try making a “rough” puff pastry (also called puff pastry or blitz pastry). This is a simpler process in which room-temperature butter is incorporated into the dough, which is then rolled and folded.

Get the recipe: Puff Pastry Blitz

Puff pastry recipes

Roast beef potato cakes with flaky pastry in a gray bowl
Rustic Joyfyl Food

Use your homemade or store-bought puff pastry to make these tasty treats:

  • Puff Pastry Roast Beef Pies
  • Fresh Fruit Frangipane Tart
  • Feta cheese leaflets
  • Pinwheel of puff pastry with pesto
  • Easy apple strudel

More inspiration:

  • 25 savory puff pastry recipes you’ll love
  • 15 easy desserts that start with frozen puff pastry
  • 12 Quick And Easy Puff Pastry Appetizers


Video about What Is The Difference Between Puff Pastry And Phyllo Dough

Phyllo Dough same as puff pastry | Christmas Special

#cheesepuff #snacks
A simple recipe for snack #shorts

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