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What Is The Difference Between Mexican Coke And Regular Coke

coke mc donalds

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If you’ve never had a Coke at McDonald’s, you’re really missing out. But if you’ve had the pleasure of sipping a Coke under the Golden Arches, then you already know the secret: McDonald’s Coke tastes better than any other fast food cola, or even soda from the bottle.

That delicious secret is no accident. It is for very specific reasons. McDonald’s has a really clever storage tactic and a brilliant drink blending strategy that makes their Coke stand out. Read on to find out why McDonald’s Coca-Cola simply can’t be surpassed.


Because McDonald’s Coke tastes so much better

While most fast food restaurants have their Coke syrup delivered in plastic bags, McDonald’s gets their syrup specially delivered in stainless steel tanks. The special tanks keep the syrup fresh and protect it from light, temperature, air and anything else that could take away its delicious flavour. Sadly, plastic bags do no such thing.

This lead is the result of a special relationship McDonald’s and Coca-Cola have had since 1955. Ray Kroc, the man behind food giant Golden Arches, asked Coca-Cola to partner with him. Coca-Cola accepted, and the rest is history.

Gold Standard water filtration

No matter which McDonald’s you go to, the Coca-Cola will always taste the same. This is because McDonald’s filtering system is top notch. McDonald’s filters its water before adding it to the soda fountain, so it ensures your Coke will always taste fresh, even if the water they start with isn’t the best quality.

Syrup techniques

Soda fountains in other restaurants and gas stations are set up to cool sodas as they are dispensed. So, they come out good, but never cold. Not McDonald’s, though.

McDonald’s pre-chills their syrup before placing it in the machine. So while other fast food restaurants leave their bags of soda syrup in the kitchen, McDonald’s syrup is getting cold and ready for your cuppa.

Additionally, McDonald’s sets their machines for a syrup-to-water ratio that takes ice melt into account. Which means there’s a little more syrup than most other fast-food places. This ensures that your Coke doesn’t get watered down and that it tastes good in both sip number one and sip number 21.

So, pro tip: never order your Coke from McDonald’s without ice because it would completely ruin their already perfect relationship.

Cold temperatures

Not only does McDonald’s pre-chill the soda syrup, but it also pre-chills the filtered water that enters the machine. There is an insulated hose that runs from the refrigerator in the back to the soda fountain in the front that constantly keeps the water at just above freezing.

These low temperatures also allow for high levels of carbon dioxide (CO2). With more CO2, your pop will stay crisp and bubbly and hold its carbonation longer, so you won’t have to worry about a flat Coke.

Super Straw

If you compare a McDonald’s straw to a straw at any other fast-food restaurant, you’ll notice that McDonald’s straws are slightly wider than average.

McDonald’s says it’s designed this way so that all of Coke can hit your taste buds. But maybe it’s a sales tactic, so we’ll drink it all up and want to get another one, because who can go to McDonald’s and not order a medium (or large, I don’t judge) fry and not need a crispy fresh Coke? to gobble it up.

It may seem like a lot of work for just one drink, but since you’re probably craving a McDonald’s Coke right now, you know it’s worth it.

Related:

  • Here’s how to make McDonald’s hash browns at home
  • PSA: You can order a birthday cake at McDonald’s
  • Walt Disney World is home to the first McDonald’s that produces all its own energy


If you’ve never had a Coke at McDonald’s, you’re really missing out. But if you’ve had the pleasure of sipping a Coke under the Golden Arches, then you already know the secret: McDonald’s Coke tastes better than any other fast food cola, or even soda from the bottle.

That delicious secret is no accident. It is for very specific reasons. McDonald’s has a really clever storage tactic and a brilliant drink blending strategy that makes their Coke stand out. Read on to find out why McDonald’s Coca-Cola simply can’t be surpassed.


Because McDonald’s Coke tastes so much better

While most fast food restaurants have their Coke syrup delivered in plastic bags, McDonald’s gets their syrup specially delivered in stainless steel tanks. The special tanks keep the syrup fresh and protect it from light, temperature, air and anything else that could take away its delicious flavour. Sadly, plastic bags do no such thing.

This lead is the result of a special relationship McDonald’s and Coca-Cola have had since 1955. Ray Kroc, the man behind food giant Golden Arches, asked Coca-Cola to partner with him. Coca-Cola accepted, and the rest is history.

Gold Standard water filtration

No matter which McDonald’s you go to, the Coca-Cola will always taste the same. This is because McDonald’s filtering system is top notch. McDonald’s filters its water before adding it to the soda fountain, so it ensures your Coke will always taste fresh, even if the water they start with isn’t the best quality.

Syrup techniques

Soda fountains in other restaurants and gas stations are set up to cool sodas as they are dispensed. So, they come out good, but never cold. Not McDonald’s, though.

McDonald’s pre-chills their syrup before placing it in the machine. So while other fast food restaurants leave their bags of soda syrup in the kitchen, McDonald’s syrup is getting cold and ready for your cuppa.

Additionally, McDonald’s sets their machines for a syrup-to-water ratio that takes ice melt into account. Which means there’s a little more syrup than most other fast-food places. This ensures that your Coke doesn’t get watered down and that it tastes good in both sip number one and sip number 21.

So, pro tip: never order your Coke from McDonald’s without ice because it would completely ruin their already perfect relationship.

Cold temperatures

Not only does McDonald’s pre-chill the soda syrup, but it also pre-chills the filtered water that enters the machine. There is an insulated hose that runs from the refrigerator in the back to the soda fountain in the front that constantly keeps the water at just above freezing.

These low temperatures also allow for high levels of carbon dioxide (CO2). With more CO2, your pop will stay crisp and bubbly and hold its carbonation longer, so you won’t have to worry about a flat Coke.

Super Straw

If you compare a McDonald’s straw to a straw at any other fast-food restaurant, you’ll notice that McDonald’s straws are slightly wider than average.

McDonald’s says it’s designed this way so that all of Coke can hit your taste buds. But maybe it’s a sales tactic, so we’ll drink it all up and want to get another one, because who can go to McDonald’s and not order a medium (or large, I don’t judge) fry and not need a cold, fresh Coke? to gobble it up.

It may seem like a lot of work for just one drink, but since you’re probably craving a McDonald’s Coke right now, you know it’s worth it.

Related:

  • Here’s how to make McDonald’s hash browns at home
  • PSA: You can order a birthday cake at McDonald’s
  • Walt Disney World is home to the first McDonald’s that produces all its own energy


Video about What Is The Difference Between Mexican Coke And Regular Coke

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