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What Is The Difference Between Coconut Cream And Coconut Milk

various creams of coconuts

Photo: Illustration by Allrecipes

If you like pina coladas or have ever made coconut cake, then you know coconut cream. It adds a divine sweetness and smoothness to drinks and desserts and is the defining factor in many tropical-inspired (or based) cocktails. Coconut cream is also easy to confuse with other coconut products, mainly coconut cream and coconut milk, as the names and packaging are nearly identical. It’s almost as if they are intentionally confusing us. Read on to learn the basics of coconut cream, including what it is, how it differs from cream of coconut and coconut milk, where to find it at the supermarket, coconut cream substitutes, how to make your own coconut cream at home , and how to use coconut cream in recipes.


What is Coconut Cream?

Cream of coconut is cream of coconut that has been sweetened and processed to have a thick, syrupy consistency. It is primarily used as a mixer for drinks and cocktails, and can be found with other non-alcoholic mixers such as margarita mixes and bloody mary mixes, but is also used in desserts or as a vegan alternative to milk or cream.

Discover the difference between all those confusing coconut labels


What is the difference between coconut cream and cream of coconut?

Cream of coconut and cream of coconut differ mainly in texture and taste. You can look at the two as raw and finished products that aren’t exactly interchangeable. Coconut cream is unsweetened and has a thinner texture; the coconut cream, on the other hand, has been processed and sweetened. If you were to use coconut cream in a recipe for coconut cake, for example, you wouldn’t need to add condensed milk because coconut cream already has the same texture and sweetness.


What is the difference between coconut cream and coconut milk?

Coconut cream and coconut milk are completely different ingredients. Coconut milk is a combination of water and coconut meat and has a more runny consistency, while cream of coconut is thicker and smoother. Also, because the coconut cream has been processed, it has a markedly sweet taste.


Substitutes for coconut cream

If you can’t find cream of coconut at your grocery store, you can easily make a good substitute by mixing sweetened condensed milk with enough coconut extract to get the flavor you want. You can also mix coconut cream or coconut milk with sweetened condensed milk, although the consistency may not be as thick as you’d like. To make a coconut cream substitute with canned coconut milk, open the can without shaking it and remove the fatty top layer to mix it with sweetened condensed milk. You can also make your own coconut cream with coconut milk, sugar, and salt.


How to make coconut cream

Cream of coconut is easy to make with just a few pantry staples. Simply combine 1 cup of coconut milk, 1¾ cup of granulated sugar and a pinch of salt in a saucepan and cook over low heat until the sugar is dissolved. You can also add a spoonful of coconut powder. Store in the refrigerator in an airtight container, such as a plastic bottle or glass jar. Use within 5 days.


How to use coconut cream

Cream of coconut is primarily used as a drink mixer, but you can also use it as a dairy alternative in desserts like cakes, homemade ice cream, and casseroles. You can also use coconut cream as a thickener in curries, soups, and smoothies. Because cream of coconut is sweet, be sure to taste your recipe before adding more sweetener.

Related:

  • 12 coconut cake recipes to celebrate
  • 8 coconut cream pie recipes to try
  • Browse all coconut recipes


If you like pina coladas or have ever made coconut cake, then you know coconut cream. It adds a divine sweetness and smoothness to drinks and desserts and is the defining factor in many tropical-inspired (or based) cocktails. Coconut cream is also easy to confuse with other coconut products, mainly coconut cream and coconut milk, as the names and packaging are nearly identical. It’s almost as if they are intentionally confusing us. Read on to learn the basics of coconut cream, including what it is, how it differs from cream of coconut and coconut milk, where to find it at the supermarket, coconut cream substitutes, how to make your own coconut cream at home , and how to use coconut cream in recipes.


What is Coconut Cream?

Cream of coconut is cream of coconut that has been sweetened and processed to have a thick, syrupy consistency. It is primarily used as a mixer for drinks and cocktails, and can be found with other non-alcoholic mixers such as margarita mixes and bloody mary mixes, but is also used in desserts or as a vegan alternative to milk or cream.

Discover the difference between all those confusing coconut labels


What is the difference between coconut cream and cream of coconut?

Cream of coconut and cream of coconut differ mainly in texture and taste. You can look at the two as raw and finished products that aren’t exactly interchangeable. Coconut cream is unsweetened and has a thinner texture; the coconut cream, on the other hand, has been processed and sweetened. If you were to use coconut cream in a recipe for coconut cake, for example, you wouldn’t need to add condensed milk because coconut cream already has the same texture and sweetness.


What is the difference between coconut cream and coconut milk?

Coconut cream and coconut milk are completely different ingredients. Coconut milk is a combination of water and coconut meat and has a more runny consistency, while cream of coconut is thicker and smoother. Also, because the coconut cream has been processed, it has a markedly sweet taste.


Substitutes for coconut cream

If you can’t find cream of coconut at your grocery store, you can easily make a good substitute by mixing sweetened condensed milk with enough coconut extract to get the flavor you want. You can also mix coconut cream or coconut milk with sweetened condensed milk, although the consistency may not be as thick as you’d like. To make a coconut cream substitute with canned coconut milk, open the can without shaking it and remove the fatty top layer to mix it with sweetened condensed milk. You can also make your own coconut cream with coconut milk, sugar, and salt.


How to make coconut cream

Cream of coconut is easy to make with just a few pantry staples. Simply combine 1 cup of coconut milk, 1¾ cup of granulated sugar and a pinch of salt in a saucepan and cook over low heat until the sugar is dissolved. You can also add a spoonful of coconut powder. Store in the refrigerator in an airtight container, such as a plastic bottle or glass jar. Use within 5 days.


How to use coconut cream

Cream of coconut is primarily used as a drink mixer, but you can also use it as a dairy alternative in desserts like cakes, homemade ice cream, and casseroles. You can also use coconut cream as a thickener in curries, soups, and smoothies. Because cream of coconut is sweet, be sure to taste your recipe before adding more sweetener.

Related:

  • 12 coconut cake recipes to celebrate
  • 8 coconut cream pie recipes to try
  • Browse all coconut recipes


Video about What Is The Difference Between Coconut Cream And Coconut Milk

Coconut Milk vs Coconut Cream: Differences & Taste

Coconut Milk vs Coconut Cream. We look at the differences between them and do a taste test comparison of them both.
We also cover a lot more information and questions on our post here at https://fruitinformation.com/coconut/coconut-milk-taste/

Please check out our answers to the questions:

What Does Coconut Milk Taste Like – Fun Coconut Milk Facts
Does coconut milk taste like coconut
How coconut milk is made
How to make coconut milk
How much coconut milk from one coconut
Are coconut cream and coconut milk the same
Coconut milk can vs carton
Does coconut milk have lactose
Does coconut milk go bad
Does coconut milk need to be refrigerated
Does coconut milk make you poop

Please check out our blog: https://fruitinformation.com/coconut/coconut-milk-taste/

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