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What Can You Make With Yeast Besides Bread

I have a confession to make: I bought yeast last year. Bricks of yeast. An Amazon armada of yeast packages. And didn’t use any of it. Not one bit.

I had the best intentions. Getting caught up in the bread-making frenzy of the pandemic was easy. My mother always had a sourdough starter and made bread.

Finding yeast also felt like a treasure hunt. It was easier to get my hands on than toilet paper, which made me feel some satisfaction.

But once I had yeast, I just stared at it on the pantry shelf. Sure, I looked up starter recipes. I pinned dozens and dozens of yeast bread options. I still didn’t actually use the yeast. Or make bread.

Now, as I return to more normal baking and cooking routines, I find myself with a stash of yeast and the ability to buy more whenever I want. So, similar to my unused Instant Pot, I have gone on a quest to figure out what to do with all this yeast.

The first and last thing you should do when you start on a yeast-using journey is check the expiration date. If it’s expired by several months, it’s probably best to toss it. If you’re close, you can always proof the yeast to see if it’s still active. But if it looks a little sluggish, you might not get enough yeast-y action to make anything.

One of the most important articles I read is this one on storing yeast properly. If you’re going to keep yeast on hand, you need to know how to store it. Otherwise, it will be useless by the time you get around to using it.

I’ve looked for recipes for sweet yeast treats, science options, even yeast skincare. By the time I was done exploring all the things you can make with yeast, I was ready for the ultimate adventure: a sourdough starter and yeast loaves. Follow the yeast trail to discover your own journey through the pantry shelf marked yeast with these tips and recipe ideas.


Sweet On Cinnamon Rolls

Classic Cinnamon Rolls
Carson’s Mommy

In my quest to use up all the yeast I purchased, I decided to listen to my sweet tooth first. Maybe making a savory or yeasty bread was just not in the recipe cards for me.

I found what I was looking for in this Classic Cinnamon Rolls recipe. With over 300 five-star ratings, this recipe lived up to the hype and used up two envelopes of yeast. There are many reasons this yeast cinnamon roll recipe was a “First Place Winner at the 2008 Iowa State Fair!” Sweet, pillowy, cinnamon-y and yummy!


The Science of Yeast

If baking with yeast didn’t feel right, maybe some yeast science was a better option. While some of these experiments end with making bread, they are also another fun way to use up extra yeast.

Yeast Experiments:

  • Yeast Science Experiments for Kids
  • Is Yeast Alive? A Fun Experiment for Your Kids

Making an Easy Foccacia recipe is another way to look at yeast with kids — easy is in the name. Who doesn’t love a science experiment that ends with warm bread out of the oven.


Waffle With Yeast

I’ve always made waffles with a baking mix or simple scratch mix that doesn’t involve yeast. I read that yeast dough waffles can be fluffier and lighter, so I gave yeast waffles a try.

This Yeast Waffle recipe comes highly recommended by Allrecipes cook Janet Morris who has her own tips on serving up yeasty, fluffy waffles: “It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!”

One package of yeast gone and a new yummy breakfast option — yes, please. With strawberries and whipped cream on top!

Bonus tip: If yeast waffles aren’t your thing, try these Yeast Pancakes From Transylvania which mircea describes as “a combination between a pancake, a crepe, or a naan bread.”


Tie Up the Yeast in a Pretzel

baked pretzels on a baking sheet
trkeillor

While bread-making may have eluded me, pretzel-making is right up my baking alley. This Buttery Soft Pretzel recipe has over 2,600 reviews, including ones that extol the chewy texture and flavor, all with a hint of sweetness that makes mall pretzels so appealing.


Dough-Not Save the Yeast

I found this Yeast Doughnuts recipe that satisfied my need for sweet and tasted as good as doughnut shop options. Customizing our doughnuts with different toppings like sprinkles and frosting and powdered sugar made Saturday morning more fun. Try these at home for a sweet yeast treat.


Fry Up a Batch

I may have failed at making bread bread, but I am good at making fry bread. Growing up in the Midwest, fry bread tacos were a favorite meal. These Indian Tacos With Yeast Fry Bread brought back all those memories (and used up another package of yeast.) Winner winner, Indian taco fry bread dinner.


A Grown-Up Science Experiment

If you have extra yeast and not enough wine, this Homemade Wine recipe is a fun way for grown-ups to experiment (and use up yeast!). All you need is a jug, large balloon, rubber bands, sugar, frozen juice concentrate, water, and six weeks of patience. Check out the reviews for tips and tricks on how to brew your own at-home wine for less money and less yeast with your pantry.

How to Make Wine at Home


When The Yeast Has Just Got To Go

At some point, it’s just simply time to donate extra yeast like you would canned goods or peanut butter. Check with your local food bank, “little refrigerator,” or free-cyle group and see if anyone is looking for yeast.

The first and last thing you should do when you start on a yeast-using journey is check the expiration date. If it’s expired and you’ve used your yeast to bake, experiment, cook, clean, and donate, sometimes, you just need to toss it and make space for new yeast or other ingredients. This can be hard to do especially after the great yeast and toilet paper shortages of the last year.

Before I tossed or donated my yeast, I gave it the Marie Kondo “thank you” treatment.

“Thank you yeast for making me feel like there was something normal and domestic and that I might make bread, someday. I’m sorry the bakery bread I bought instead of making homemade bread taunted you in the dark pantry.”

And then, I dropped the yeast off in the trash or at the food bank or at my friend’s house. Without guilt. I may not have a starter or yeasty bread, but I have purged the pantry of the yeast section. Until next time.

How to Make Bread in a Bread Machine


I have a confession to make: I bought yeast last year. Bricks of yeast. An Amazon armada of yeast packages. And didn’t use any of it. Not one bit.

I had the best intentions. Getting caught up in the bread-making frenzy of the pandemic was easy. My mother always had a sourdough starter and made bread.

Finding yeast also felt like a treasure hunt. It was easier to get my hands on than toilet paper, which made me feel some satisfaction.

But once I had yeast, I just stared at it on the pantry shelf. Sure, I looked up starter recipes. I pinned dozens and dozens of yeast bread options. I still didn’t actually use the yeast. Or make bread.

Now, as I return to more normal baking and cooking routines, I find myself with a stash of yeast and the ability to buy more whenever I want. So, similar to my unused Instant Pot, I have gone on a quest to figure out what to do with all this yeast.

The first and last thing you should do when you start on a yeast-using journey is check the expiration date. If it’s expired by several months, it’s probably best to toss it. If you’re close, you can always proof the yeast to see if it’s still active. But if it looks a little sluggish, you might not get enough yeast-y action to make anything.

One of the most important articles I read is this one on storing yeast properly. If you’re going to keep yeast on hand, you need to know how to store it. Otherwise, it will be useless by the time you get around to using it.

I’ve looked for recipes for sweet yeast treats, science options, even yeast skincare. By the time I was done exploring all the things you can make with yeast, I was ready for the ultimate adventure: a sourdough starter and yeast loaves. Follow the yeast trail to discover your own journey through the pantry shelf marked yeast with these tips and recipe ideas.


Sweet On Cinnamon Rolls

Classic Cinnamon Rolls
Carson’s Mommy

In my quest to use up all the yeast I purchased, I decided to listen to my sweet tooth first. Maybe making a savory or yeasty bread was just not in the recipe cards for me.

I found what I was looking for in this Classic Cinnamon Rolls recipe. With over 300 five-star ratings, this recipe lived up to the hype and used up two envelopes of yeast. There are many reasons this yeast cinnamon roll recipe was a “First Place Winner at the 2008 Iowa State Fair!” Sweet, pillowy, cinnamon-y and yummy!


The Science of Yeast

If baking with yeast didn’t feel right, maybe some yeast science was a better option. While some of these experiments end with making bread, they are also another fun way to use up extra yeast.

Yeast Experiments:

  • Yeast Science Experiments for Kids
  • Is Yeast Alive? A Fun Experiment for Your Kids

Making an Easy Foccacia recipe is another way to look at yeast with kids — easy is in the name. Who doesn’t love a science experiment that ends with warm bread out of the oven.


Waffle With Yeast

I’ve always made waffles with a baking mix or simple scratch mix that doesn’t involve yeast. I read that yeast dough waffles can be fluffier and lighter, so I gave yeast waffles a try.

This Yeast Waffle recipe comes highly recommended by Allrecipes cook Janet Morris who has her own tips on serving up yeasty, fluffy waffles: “It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!”

One package of yeast gone and a new yummy breakfast option — yes, please. With strawberries and whipped cream on top!

Bonus tip: If yeast waffles aren’t your thing, try these Yeast Pancakes From Transylvania which mircea describes as “a combination between a pancake, a crepe, or a naan bread.”


Tie Up the Yeast in a Pretzel

baked pretzels on a baking sheet
trkeillor

While bread-making may have eluded me, pretzel-making is right up my baking alley. This Buttery Soft Pretzel recipe has over 2,600 reviews, including ones that extol the chewy texture and flavor, all with a hint of sweetness that makes mall pretzels so appealing.


Dough-Not Save the Yeast

I found this Yeast Doughnuts recipe that satisfied my need for sweet and tasted as good as doughnut shop options. Customizing our doughnuts with different toppings like sprinkles and frosting and powdered sugar made Saturday morning more fun. Try these at home for a sweet yeast treat.


Fry Up a Batch

I may have failed at making bread bread, but I am good at making fry bread. Growing up in the Midwest, fry bread tacos were a favorite meal. These Indian Tacos With Yeast Fry Bread brought back all those memories (and used up another package of yeast.) Winner winner, Indian taco fry bread dinner.


A Grown-Up Science Experiment

If you have extra yeast and not enough wine, this Homemade Wine recipe is a fun way for grown-ups to experiment (and use up yeast!). All you need is a jug, large balloon, rubber bands, sugar, frozen juice concentrate, water, and six weeks of patience. Check out the reviews for tips and tricks on how to brew your own at-home wine for less money and less yeast with your pantry.

How to Make Wine at Home


When The Yeast Has Just Got To Go

At some point, it’s just simply time to donate extra yeast like you would canned goods or peanut butter. Check with your local food bank, “little refrigerator,” or free-cyle group and see if anyone is looking for yeast.

The first and last thing you should do when you start on a yeast-using journey is check the expiration date. If it’s expired and you’ve used your yeast to bake, experiment, cook, clean, and donate, sometimes, you just need to toss it and make space for new yeast or other ingredients. This can be hard to do especially after the great yeast and toilet paper shortages of the last year.

Before I tossed or donated my yeast, I gave it the Marie Kondo “thank you” treatment.

“Thank you yeast for making me feel like there was something normal and domestic and that I might make bread, someday. I’m sorry the bakery bread I bought instead of making homemade bread taunted you in the dark pantry.”

And then, I dropped the yeast off in the trash or at the food bank or at my friend’s house. Without guilt. I may not have a starter or yeasty bread, but I have purged the pantry of the yeast section. Until next time.

How to Make Bread in a Bread Machine


Video about What Can You Make With Yeast Besides Bread

8 Delicious Things Everyone Can Do With Yeast Dough

8 Fun & Tasty Ways To Use Yeast Dough ⬇️ FULL RECIPES BELOW ⬇️ Yeast dough is incredibly versatile and it’s surprisingly easy to make! We’re going to show you the base recipe for yeast dough and then introduce you to 8 delicious things you can make with the base. Think of the dough as your jumping-off point and once you’ve mastered it, you can go places you’ve never been before. All of these recipe ideas come together really well, look cute, and taste delish!

Bookmark Article: https://www.scrumdiddlyumptious.com/8-recipes-with-yeast-dough/

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For The Yeast Dough:

– 2⅓ cups flour
– ½ cup lukewarm milk
– ¼ cup sugar
– ½ tsp active dry yeast
– ½ egg
– ¼ stick softened butter
– ½ whisked egg + 1 tbsp milk for the egg wash

Mix the milk, sugar, yeast, and egg. Add the flour and then start kneading until a smooth dough starts to form. As you’re kneading, add the butter bit by bit. Knead the dough until it stops sticking to your hands, then transfer it to a bowl, cover it, and let it rise for 45 minutes. Once you have this dough base, you can make all of these different recipes below.

1. Lemon Roses

For the filling (makes 8):

– ¾ cup ricotta
– 3 tbsp sugar
– lemon zest
– juice from ½ lemon

Here’s How:

Divide the yeast dough into 8 equal pieces. Then roll out each piece of dough into a circle and make 3 incisions in the dough. Combine the ingredients for the lemon ricotta filling and spoon some of it in the middle of each dough circle. Wrap the wings created by the cuts around the ricotta filling, lightly pressing on the ends to keep everything in place. Cover the stuffed dough roses and let them rise for 10 minutes before brushing them with the egg wash. Now put them in the oven at 350°F for 20 minutes until they’re golden brown.

2. Fruity Nutty Bowties

For the filling (makes 6):

– ⅓ cup chopped dried apricots
– 1 cup chopped hazelnuts

Here’s How:

Divide the yeast dough into 6 equal pieces and separate some of the dough from each piece. You’re going to use those later for the ribbon. Roll out each large piece of dough into an oval shape and press it together in the middle with two fingers to form a bow. Mix all the ingredients for the filling and add a teaspoon of the filling on either side of the spot where you pinched the dough. Cover the filling with the dough above the filling and then with the dough below the filling. Press the dough on the sides and fold them over the filling into the middle and press it there. Twist the strip of dough that you cut off earlier for the ribbon, fold it up, and turn it in. Place the twisted ribbon around the middle of the bow. Cover the bowties and let them rise for 10 minutes, brush the egg wash over them, and bake them in the oven for 20 minutes at 350°F until they’re golden brown.

3. Ham & Cheese Buns

For the filling (makes 6):

– diced ham
– shredded mozzarella

Here’s How:

Divide the yeast dough into 6 equal pieces and roll out each one into a square. Sprinkle some ham and cheese on one corner of each square and cut the dough squares as shown in the video. Fold the largest piece of dough over the filling and press the edges down. Now alternate folding down the strips of dough so you get a lattice pattern and press the ends of the strips to the underside of the squares. Cover the buns and let them rise for 10 minutes. Brush the egg wash over the buns and bake them at 350°F for 20 minutes until golden brown.

4. Apple Cinnamon Leaves

For the filling (makes 10):

– 4 small apples, peeled and diced
– 1 tsp cinnamon
– 1 tbsp sugar

Here’s How:

Divide the yeast dough into 10 equal pieces and roll out each piece into an oval shape. Mix the ingredients for the filling and spread it on each piece of dough. Fold the rest of the dough over the filling and press it down. Then press the dough with the filling a little flat. Fold the two tips together and press them together gently so you get the shape of a leaf. Cut the dough with scissors from both sides. Cover the buns and let them rise for 10 minutes. Brush the egg wash over the dough and bake at 350°F for 15 minutes until golden brown.

5. Bunny Rolls

For the filling (makes 6):

– 6 mini hot dogs or cocktail weenies
– 18 black peppercorns

Here’s How:

Divide the yeast dough into 6 equal pieces and roll each one out into a long roll. Knot the rolls as shown in the video and push a mini hot dog through each one. Form the dough with your hands so it looks like a bunny and press peppercorns into the face for the eyes and nose. Cover the bunnies and let them rise for 10 minutes. Brush the egg wash over the dough and bake at 350°F for 15 minutes until golden brown.

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