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Is Pillsbury Cookie Dough Safe To Eat Raw

Pillsbury Safe to Eat Pasta

Photo: Pillsbury

For years, impatient hedonists of all stripes have snuck in a bite or two (or ten) of cookie dough while baking. You’ve probably counted yourself among them at some point, despite the fact that the packaging of your cookie dough often explicitly advises you not to eat it raw. Sure, the etiquette warned you, but you have to taste what you’re cooking before it’s ready. And if cookie dough is a frequent ingredient in ice cream, it can’t be that dangerous, right?

Well, the good news is that Pillsbury has launched a complete line of cookie dough products that take the guesswork out and the safety risk of sneaking in that little morsel while it’s baking. During this (otherwise awful) year, the company has produced a whole slew of cookie and brownie doughs that are explicitly marked safe to eat raw, saving you from that awkward moment of having to decide if you’re ready to risk foodborne illness for get that sweet, sweet taste.

So how does it work? Well, most “regular” cookie doughs use flour and eggs. In its natural state, flour can harbor germs that cause food poisoning, and the only way to get rid of them is to bake that flour, i.e. bake cookie dough into cookies. To make its dough safe to eat raw, Pillsbury says it “uses heat-treated flour and pasteurized eggs” to avoid the risk of foodborne illness associated with “regular” cookie doughs.

While not every bit of Pillsbury cookie dough you’ll find on store shelves is inherently safe to eat raw, the new line of edible cookie and brownie dough features pretty clear labeling that states exactly that. There is an extensive line of Pillsbury Ready to Bake! Cookie Doughs with the “Safe to Eat Raw” label, including numerous specialty options and seasonal specials. There are also a few different Place & Bake brownie mixes that fit the bill.

You’ll find a whole host of this new and improved take on Pillsbury doughs from retailers across the country. That’s good news, because if there was ever a time to just hit the town with a bag of cookie dough without even thinking about turning on the oven, it’s right now.

This 11-year-old girl opened a lemonade stand to help single mothers during the pandemic


For years, impatient hedonists of all stripes have snuck in a bite or two (or ten) of cookie dough while baking. You’ve probably counted yourself among them at some point, despite the fact that the packaging of your cookie dough often explicitly advises you not to eat it raw. Sure, the etiquette warned you, but you have to taste what you’re cooking before it’s ready. And if cookie dough is a frequent ingredient in ice cream, it can’t be that dangerous, right?

Well, the good news is that Pillsbury has launched a complete line of cookie dough products that take the guesswork out and the safety risk of sneaking in that little morsel while it’s baking. During this (otherwise awful) year, the company has produced a whole slew of cookie and brownie doughs that are explicitly marked safe to eat raw, saving you from that awkward moment of having to decide if you’re ready to risk foodborne illness for get that sweet, sweet taste.

So how does it work? Well, most “regular” cookie doughs use flour and eggs. In its natural state, flour can harbor germs that cause food poisoning, and the only way to get rid of them is to bake that flour, i.e. bake cookie dough into cookies. To make its dough safe to eat raw, Pillsbury says it “uses heat-treated flour and pasteurized eggs” to avoid the risk of foodborne illness associated with “regular” cookie doughs.

While not every bit of Pillsbury cookie dough you’ll find on store shelves is inherently safe to eat raw, the new line of edible cookie and brownie dough features pretty clear labeling that states exactly that. There is an extensive line of Pillsbury Ready to Bake! Cookie Doughs with the “Safe to Eat Raw” label, including numerous specialty options and seasonal specials. There are also a few different Place & Bake brownie mixes that fit the bill.

You’ll find a whole host of this new and improved take on Pillsbury doughs from retailers across the country. That’s good news, because if there was ever a time to just hit the town with a bag of cookie dough without even thinking about turning on the oven, it’s right now.

This 11-year-old girl opened a lemonade stand to help single mothers during the pandemic


Video about Is Pillsbury Cookie Dough Safe To Eat Raw

Pillsbury Cookie Dough – Safe to Eat Raw or Bake 🍪

Pillsbury now sells cookie dough that is safe to eat raw or you can bake it. 🍪

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