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Is Pickling Spice The Same As Corned Beef Spice

Whether you’re a pickling pro or a novice, spice pickling has a place in your kitchen. You do not believe me? Pickled spices can be used to season foods beyond pickles as well. This aromatic spice blend combines sweet and savory spices that add dynamic flavor to any dish. Here’s everything you need to know about spice pickling.

40 foods you can pickle


What is Spice Pickling?

As you might have guessed, spice pickling is a blend of spices used in mixes for pickling various foods. It is a sweet and spicy combination that adds flavor to pickled ingredients and resists the pickling process well, as whole or chopped spices are normally used.

But pickled spices can also be used to flavor some dishes. Prepackaged pickling spices are available at the grocery store and usage can vary greatly depending on the manufacturer. But nothing can replace the versatility and fresh flavor of homemade marinated spices.

homemade pickling spices in a bowl
Mix it up

Pickled spice ingredients

Pickled spice ingredients (usually whole or in coarse chunks) may include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns. Prepackaged pickling spice mixes are sold in most supermarkets.


How to use marinade spices

To add flavor to all your pickled foods, such as cucumber pickles, pickled vegetables, and pickled fruits, just to name a few, simply add it to your jar along with whatever food you’re pickling, then add your pickle.

Pickling spices not only add a distinctive flavor to pickles, they add a complex flavor to braised meats, stews, beans, and rice dishes. To infuse recipes with the multidimensional flavor of this concoction, create a sachet by placing the marinated spice in the center of a piece of cheesecloth or coffee filter and tying it tightly with a long piece of string. Leave a few extra inches of yarn on the bundle so it’s easy to remove after cooking. Drop the flavor sachet into the pot and enjoy the distinctive taste and aroma of this blend.


How to make marinated spices

Here we’re using recipe maker Mooseinthekitchen’s Homemade Pickling Spice, but you can also add or take away ingredients depending on your taste.

Ingredients:

  • 2 tablespoons whole mustard seeds
  • 1 tablespoon whole allspice berries
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon red pepper flakes or more to taste
  • 1 teaspoon ground ginger
  • 2 crumbled bay leaves
  • 2 cinnamon sticks, broken in half
  • 6 whole cloves

Instructions:

  1. Place the mustard seeds, allspice berries, whole coriander seeds and red pepper flakes in a glass jar with a tight-fitting lid. Shake to combine.
  2. Add the ground ginger to the seeds and shake again.
  3. Sprinkle the crumbled bay leaves over the spice mixture and place the cinnamon stick halves into the jar. Seal and shake to combine. The mixture can be stored in the tightly closed jar for up to 1 month without loss of flavor.

Related:

  • Making homemade pickles is easier than you think
  • Browse our entire collection of pickle recipes.


Whether you’re a pickling pro or a novice, spice pickling has a place in your kitchen. You do not believe me? Pickled spices can be used to season foods beyond pickles as well. This aromatic spice blend combines sweet and savory spices that add dynamic flavor to any dish. Here’s everything you need to know about spice pickling.

40 foods you can pickle


What is Spice Pickling?

As you might have guessed, spice pickling is a blend of spices used in mixes for pickling various foods. It is a sweet and spicy combination that adds flavor to pickled ingredients and resists the pickling process well, as whole or chopped spices are normally used.

But pickled spices can also be used to flavor some dishes. Prepackaged pickling spices are available at the grocery store and usage can vary greatly depending on the manufacturer. But nothing can replace the versatility and fresh flavor of homemade marinated spices.

homemade pickling spices in a bowl
Mix it up

Pickled spice ingredients

Pickled spice ingredients (usually whole or in coarse chunks) may include allspice, bay leaves, cardamom, cinnamon, cloves, coriander, ginger, mustard seeds, and peppercorns. Prepackaged pickling spice mixes are sold in most supermarkets.


How to use marinade spices

To add flavor to all your pickled foods, such as cucumber pickles, pickled vegetables, and pickled fruits, just to name a few, simply add it to your jar along with whatever food you’re pickling, then add your pickle.

Pickling spices not only add a distinctive flavor to pickles, they add a complex flavor to braised meats, stews, beans, and rice dishes. To infuse recipes with the multidimensional flavor of this concoction, create a sachet by placing the marinated spice in the center of a piece of cheesecloth or coffee filter and tying it tightly with a long piece of string. Leave a few extra inches of yarn on the bundle so it’s easy to remove after cooking. Drop the flavor sachet into the pot and enjoy the distinctive taste and aroma of this blend.


How to make marinated spices

Here we’re using recipe maker Mooseinthekitchen’s Homemade Pickling Spice, but you can also add or take away ingredients depending on your taste.

Ingredients:

  • 2 tablespoons whole mustard seeds
  • 1 tablespoon whole allspice berries
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon red pepper flakes or more to taste
  • 1 teaspoon ground ginger
  • 2 crumbled bay leaves
  • 2 cinnamon sticks, broken in half
  • 6 whole cloves

Instructions:

  1. Place the mustard seeds, allspice berries, whole coriander seeds and red pepper flakes in a glass jar with a tight-fitting lid. Shake to combine.
  2. Add the ground ginger to the seeds and shake again.
  3. Sprinkle the crumbled bay leaves over the spice mixture and place the cinnamon stick halves into the jar. Seal and shake to combine. The mixture can be stored in the tightly closed jar for up to 1 month without loss of flavor.

Related:

  • Making homemade pickles is easier than you think
  • Browse our entire collection of pickle recipes.


Video about Is Pickling Spice The Same As Corned Beef Spice

CORNED BEEF RECIPE | Pickling a Brisket

Part 2 of the pickling series! Let’s pickle a brisket using this amazing corned beef recipe.

As always thank you for watching.

Please LIKE, COMMENT and SUBSCRIBE to stay up to date with recipes, tutorials, tips and tricks!

Eat well and stay safe,
Adam Solowitz

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THE RECIPES:

Corned Beef Recipe | Pickling a Brisket

Brisket: 3.5 lbs
Carrot Chopped: 3 ea
Onion Chopped: 1 ea
Celery Chopped: ½ stalk
Water 1 ¾ quarts
Salt Kosher: ¾ cups
Pick Curing Salt: 1 tsp
Brown Sugar: ½ cup
Cinnamon stick: 1 ea
Mustard Seed: 1 tsp
Fennel Seed: 1 tsp
Black Peppercorn: 1 tsp
Cloves: 5 ea
All Spice: 5 ea
Bay Leaves: 2 ea
Ground Ginger: ½ tsp

– In a large stock pot add all aromatic ingredients (cinnamon, mustard seed, fennel seed, peppercorn, cloves, all spice, bay leaves and ginger) and toast over med heat, until fragrant
– Add water, kosher salt, pick salt, and brown sugar and cook until sugar and salt has fully dissolved
– Add ice too cool
– Let liquid cook until it reaches 45 degrees
– Place brisket into large zip lock bag and add liquid
– Pickle for 7 – 10days, making sure to rotate bag everyday
– Remove brisket from brine and rinse under cool water (reserve ½ cup of brine)
– Place brisket into pot or roasting pan with carrots, onion and celery
– Add ½ cup of brine and fill with water until covered.
– Cover pan with foil
– Place into oven at 350 for 2.5 – 3 hours or until fork tender
– Eat Well!

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