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How To Make Store Bought Flatbread Crispy

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Alfredo pizzas with grilled chicken

Photo: KGora

Pizza night usually leads to one of two extremes: You’re either working with fresh pizza dough — rolling it, stretching it, and firing up the oven — or you’re going with frozen or delivery. Flatbread pizzas are the best of both worlds.

By starting with fully cooked, store-bought flatbreads, reduce prep and baking time to less than 15 minutes. Individual flatbreads also allow you to customize each pizza and make as many as you need. Use this guide as a blueprint for your flatbread pizza for a super crispy crust, perfectly cooked toppings, and melted cheese every time.


Choose your Base

naans

This Indian-style flatbread has the air bubbles and fire-kissed edges of a real pizzeria because it’s cooked in a traditional tandoor oven. We love Stonefire’s oval shaped naan. Keep it classic or try a nice summer pizza with grilled ham and peach flatbread, or go island-style with Mini Naan Hawaiian Pizza.

Hawaiian Mini Naan Pizza
Hawaiian Mini Naan Pizza.
lutzflcat

Pita

The thin, round pitas are the perfect size for individual pizzas. You’ll notice that one side dips inward a bit—ideal for chunkier toppings. Because the pitas are so thin, the pizzas can be made right in your toaster oven. Try user favorites like Veggie Pita Pizza and Individual Greek Pita Pizzas.

Pita Pizza
Pita Pizza.
Tammy Lynn

Focaccia

These flatbreads can be fluffy (think wrap for a gyro sandwich) or thin, like Flatout’s Artisan Thin Crust Flatbreads. Whole-wheat versions taste noticeably sweeter; it is advisable to stick to the classic white for the pizzas. Go simple or get creative with the toppings, like this Focaccia Breakfast Pizza or this Peach Focaccia Pizza with Grilled Ham.

Pizza with raw ham and grilled peaches
Pizza with raw ham and grilled peaches.
SunnyDaysNora

Tortilla

Yep, even these wafer-thin rolls make great pizza crusts. Reviewers love that the tortilla pizzas are easy to assemble and quick to cook, and feel like a real pizza experience without the carb-heavy crust. Start with the best recipes like Easy Tortilla Pizza or BBQ Chicken Tortilla Pizza.

BBQ Chicken Tortilla Pizza
Sugar photo.
Sugar Plum


Choose your toppings

Any vegetables, meat and cheese will do. Remember to use fully cooked proteins such as sliced ​​peppers or shredded rotisserie chicken. Thinly slice the vegetables and mix the drier ingredients like mushrooms first with a drizzle of olive oil.

Sauce isn’t always necessary since the crusts cook so quickly. Use a scant amount (1 to 2 tablespoons per pizza) or skip it and add a couple of fresh tomato slices instead.


Crunchy your crust

Part-cooking flatbreads gives them the crispy edges we love and makes them sturdy enough to support toppings. Brush with a very thin layer of olive oil, then bake at 350°F or 375°F for 3 to 7 minutes depending on the thickness of the flatbread (you can skip this step for the tortillas).

You can also grill the focaccia for a couple of minutes on each side. Add even more flavor by seasoning the oil first: Add minced garlic, dried oregano, or crushed red pepper before brushing.


Build and cook

Less is more when it comes to topping flatbread pizzas. Keep the meat and vegetables in a single layer so they cook evenly. Finish with a thin layer of cheese (drier cheeses like Parmesan work especially well).

While pizzas made with fresh dough require scorching ovens, flatbread pizzas need relatively low heat (350°F to 400°F) so the toppings don’t burn or dry out. Bake about 10 minutes or until the crust is completely crispy and the cheese has melted.

Related:

  • Naan Pizza Recipes for busy weekdays
  • Quick and easy Italian dinners ready in 45 minutes or less
  • Delicious dinners that start with a jar of spaghetti sauce


Pizza night usually leads to one of two extremes: You’re either working with fresh pizza dough — rolling it, stretching it, and firing up the oven — or you’re going with frozen or delivery. Flatbread pizzas are the best of both worlds.

By starting with fully cooked, store-bought flatbreads, reduce prep and baking time to less than 15 minutes. Individual flatbreads also allow you to customize each pizza and make as many as you need. Use this guide as a blueprint for your flatbread pizza for a super crispy crust, perfectly cooked toppings, and melted cheese every time.


Choose your base

naans

This Indian-style flatbread has the air bubbles and fire-kissed edges of a real pizzeria because it’s cooked in a traditional tandoor oven. We love Stonefire’s oval shaped naan. Keep it classic or try a nice summer pizza with grilled ham and peach flatbread, or go island-style with Mini Naan Hawaiian Pizza.

Hawaiian Mini Naan Pizza
Hawaiian Mini Naan Pizza.
lutzflcat

Pita

The thin, round pitas are the perfect size for individual pizzas. You’ll notice that one side dips inward a bit—ideal for chunkier toppings. Because the pitas are so thin, the pizzas can be made right in your toaster oven. Try user favorites like Veggie Pita Pizza and Individual Greek Pita Pizzas.

Pita Pizza
Pita Pizza.
Tammy Lynn

Focaccia

These flatbreads can be fluffy (think wrap for a gyro sandwich) or thin, like Flatout’s Artisan Thin Crust Flatbreads. Whole-wheat versions taste noticeably sweeter; it is advisable to stick to the classic white for the pizzas. Go simple or get creative with the toppings, like this focaccia breakfast pizza or this peach focaccia and grilled ham pizza.

Pizza with raw ham and grilled peaches
Pizza with raw ham and grilled peaches.
SunnyDaysNora

Tortilla

Yep, even these wafer-thin rolls make great pizza crusts. Reviewers love that the tortilla pizzas are easy to assemble and quick to cook, and feel like a real pizza experience without the carb-heavy crust. Start with the best recipes like Easy Tortilla Pizza or BBQ Chicken Tortilla Pizza.

BBQ Chicken Tortilla Pizza
Sugar photo.
Sugar Plum


Choose your toppings

Any vegetables, meat and cheese will do. Remember to use fully cooked proteins such as sliced ​​peppers or shredded rotisserie chicken. Thinly slice the vegetables and mix the drier ingredients like mushrooms first with a drizzle of olive oil.

Sauce isn’t always necessary since the crusts cook so quickly. Use a scant amount (1 to 2 tablespoons per pizza) or skip it and add a couple of fresh tomato slices instead.


Crunchy your crust

Part-cooking flatbreads gives them the crispy edges we love and makes them sturdy enough to support toppings. Brush with a very thin layer of olive oil, then bake at 350°F or 375°F for 3 to 7 minutes depending on the thickness of the flatbread (you can skip this step for the tortillas).

You can also grill the focaccia for a couple of minutes on each side. Add even more flavor by seasoning the oil first: Add minced garlic, dried oregano, or crushed red pepper before brushing.


Build and cook

Less is more when it comes to topping flatbread pizzas. Keep the meat and vegetables in a single layer so they cook evenly. Finish with a thin layer of cheese (drier cheeses like Parmesan work especially well).

While pizzas made with fresh dough require scorching ovens, flatbread pizzas need relatively low heat (350°F to 400°F) so the toppings don’t burn or dry out. Bake about 10 minutes or until the crust is completely crispy and the cheese has melted.

Related:

  • Naan Pizza Recipes for busy weekdays
  • Quick and easy Italian dinners ready in 45 minutes or less
  • Delicious dinners that start with a jar of spaghetti sauce


Video about How To Make Store Bought Flatbread Crispy

Bacon Flatbread Pizza – 4 Ingredient, 4 Minute, No Oven Recipe

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Ingredients:
flatbread
bacon (or toppings of choice)
mozzarella cheese shredded (or cheese of choice or none at all yeya!)
pizza sauce (tomato sauce, etc)

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