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How To Make Monkey Bread Without A Bundt Pan

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Monkey Bread Baked In A Bundt Pan

Photo: Vanessa Greaves

What is Monkey Bread?

Monkey bread, also known as side bread or bubble bread, is the kind of tear-and-share dish that brings a tableful of people together. It’s formed by cooking individual balls of dough together in a pan and, as you’d guess from the name, you separate them with your fingers to eat the chunks. (If you’re squeamish about dipping your hands into it, you can always separate it with a fork.) While the bread dough forms the structure, the dish itself can be sweet or savory depending on the ingredients you use.

Sweet monkey bread is a popular breakfast or brunch dish for Christmas, and savory monkey bread makes a great edible centerpiece for dinner parties.

Try this recipe for herb garlic savory bread


Why is it called Monkey Bread?

There are numerous explanations for the extravagant name of this finger food. Some say that separating bread to eat is like a monkey. Others say the pieces of bread baked together form an irregular pattern that looks like a monkey puzzle tree.


How is monkey bread made?

For the bread itself, you can use homemade yeast dough, refrigerated bread dough, pizza dough, or refrigerated cookie dough—a popular shortcut ingredient. You can even make monkey bread with cinnamon roll dough.

Making monkey bread is easy. First, you cut the dough into small pieces and roll it into balls or leave the cut pieces as they are. Next, moisten the dough with melted butter (optional) and dust it with cinnamon sugar if you’re making sweet monkey bread. For savory monkey bread, you would use ingredients like garlic, chopped herbs, salt, pepper, etc.

Monkey bread ingredients in a bundt pan waiting to be cooked
Vanessa Greaves

Next, place the pieces in a well-greased skillet. If your recipe calls for extras like dried fruit and nuts, sprinkle them on the bread pieces as you build the layers. Monkey bread recipes often call for a sweet sauce or melted butter to be poured over the bread before baking. Note: If you are making monkey bread with a sauce, DO NOT use a two-piece pan with a removable bottom or the sauce will overflow.

Monkey bread with butter and brown sugar sauce
Vanessa Greaves


What kind of pan do you use to make monkey bread?

You can make monkey bread in a Bundt pan, skillet, or skillet. Speaking of personal preference, I like to use a tubular pan or bundt pan because the tubular shape allows hot air to circulate through the center of the bread so all the pieces are cooked through. For individual mini-monkey breads, you can bake the pieces in muffin tins.


How to serve monkey bread

After baking, let the bread rest in the pan on a rack for 10 to 15 minutes. If you baked it in a Bundt pan or roasting pan, invert it onto a plate (protect your hands as the pan will be hot). Slowly lift the pan, letting gravity push the bread out in one piece.

Monkey Bread with Bourbon Caramel Sauce
Vanessa Greaves

Happy cooking!

Related:

  • Check out our collection of monkey bread recipes


What is Monkey Bread?

Monkey bread, also known as side bread or bubble bread, is the kind of tear-and-share dish that brings a tableful of people together. It’s formed by cooking individual balls of dough together in a pan and, as you’d guess from the name, you separate them with your fingers to eat the chunks. (If you’re squeamish about dipping your hands into it, you can always separate it with a fork.) While the bread dough forms the structure, the dish itself can be sweet or savory depending on the ingredients you use.

Sweet monkey bread is a popular breakfast or brunch dish for Christmas, and savory monkey bread makes a great edible centerpiece for dinner parties.

Try this recipe for herb garlic savory bread


Why is it called Monkey Bread?

There are numerous explanations for the extravagant name of this finger food. Some say that separating bread to eat is like a monkey. Others say the pieces of bread baked together form an irregular pattern that looks like a monkey puzzle tree.


How is monkey bread made?

For the bread itself, you can use homemade yeast dough, refrigerated bread dough, pizza dough, or refrigerated cookie dough—a popular shortcut ingredient. You can even make monkey bread with cinnamon roll dough.

Making monkey bread is easy. First, you cut the dough into small pieces and roll it into balls or leave the cut pieces as they are. Next, moisten the dough with melted butter (optional) and dust it with cinnamon sugar if you’re making sweet monkey bread. For savory monkey bread, you would use ingredients like garlic, chopped herbs, salt, pepper, etc.

Monkey bread ingredients in a bundt pan waiting to be cooked
Vanessa Greaves

Next, place the pieces in a well-greased skillet. If your recipe calls for extras like dried fruit and nuts, sprinkle them on the bread pieces as you build the layers. Monkey bread recipes often call for a sweet sauce or melted butter to be poured over the bread before baking. Note: If you are making monkey bread with a sauce, DO NOT use a two-piece pan with a removable bottom or the sauce will overflow.

Monkey bread with butter and brown sugar sauce
Vanessa Greaves


What kind of pan do you use to make monkey bread?

You can make monkey bread in a Bundt pan, skillet, or skillet. Speaking for personal preference, I like to use a tubular pan or bundt pan because the tubular shape allows hot air to circulate through the center of the bread so all the pieces are cooked through. For individual mini-monkey breads, you can bake the pieces in muffin tins.


How to serve monkey bread

After baking, let the bread rest in the pan on a rack for 10 to 15 minutes. If you baked it in a Bundt pan or roasting pan, invert it onto a plate (protect your hands as the pan will be hot). Slowly lift the pan, letting gravity push the bread out in one piece.

Monkey Bread with Bourbon Caramel Sauce
Vanessa Greaves

Happy cooking!

Related:

  • Check out our collection of monkey bread recipes


Video about How To Make Monkey Bread Without A Bundt Pan

Easy Homemade Monkey Bread (2 Ways)

Homemade monkey bread should be the greatest bite of bread you’ve ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.

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Full Recipe: https://www.joshuaweissman.com/post/easy-homemade-monkey-bread-2-ways

Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
– 1.5 cups (375g) whole milk
– 2.25 teaspoons instant yeast
– 1/4 cup (52g) granulated sugar
– 4.25 cups (640g) all-purpose flour
– 1.25 teaspoon fine sea salt
– 2 large eggs
– 6 tablespoons (82g) unsalted butter, melted and slightly cooled

Glaze-
– 1/2 cup unsalted butter
– 1 cup packed light brown sugar

Spiced Sugar-
– 1/4 cup melted unsalted butter
– 1 cup sugar
– 1 tablespoon garam masala
– 1/4 teaspoon fresh ground nutmeg

Rum Caramel-
– 1 cup sugar
– 1/4 cup water
– 1/3 cup cold butter, cubed
– 5.5 tablespoons dark rum
– 1/2 cup heavy whipping cream
– 1 cinnamon stick charred

Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
– 1/2 cup melted SALTED butter
– 1/2 cup sesame seeds
– 1/4 cup finely chopped garlic
– 2 cup parmigiano reggiano, finely grated
– 1/2 cup fresh parsley, finely chopped
– 1 teaspoon fresh thyme, finely chopped
– butter for brushing
– flakey salt

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