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How To Clean Baked-On Grease From Stainless Steel Stove Top

gas stove with pans

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Gas stoves are the preferred choice of many chefs and home cooks. Because flames don’t take time to heat up or cool down, they facilitate rapid heat changes. But the precision and control found with gas stoves can begin to diminish as the gas ports become clogged with residue. Not to mention, too many grease splatters can build up, leaving you with caked-on residue no one wants to look at. This method uses household staples and a little elbow grease to bring the stove back to life. Read on to learn how to clean gas stove burners.


How often should you clean gas stove burners?

How often you clean the burners depends on how often you use them (and how often you pour). A good rule of thumb is that if the flame turns uneven or yellow in color, it may be time for a deep cleaning. Otherwise, deep cleaning Once a month that should be enough, but regular maintenance (e.g. cleaning up spills) will make deep cleaning easier.

This method uses vinegar and baking soda, two household items that are natural cleaners. The vinegar will help break down the grease, while the baking soda works as a gentle scrubbing agent to remove food build-up and residue.

Here’s what you’ll need:

  • pot holder (optional)
  • Shallow pan
  • White vinegar
  • Waterfall
  • Aerosol can
  • Sodium bicarbonate
  • Toothbrush or toothbrush

Instructions for cleaning the grates

  1. Let the burners cool down completely. Remove the pan supports, burner caps and burner heads. You can use a pot holder to do this in case one of the removable parts is still hot.
  2. Fill a shallow saucepan with half water and half vinegar. Place the grates in the pan until completely covered.
  3. Let them sit in the solution for at least 30 minutes.
  4. Remove the grates and rinse them.
  5. Mix water and baking soda to create a paste.
  6. Line the grates with the pasta. Let them rest for 15-30 minutes.
  7. Use a brush or toothbrush to remove caked-on residue.
  8. Rinse, dry and clean burner heads and lids before reassembly.

Instructions for cleaning burner heads and lids

  1. Mix half water and half vinegar in a spray bottle.
  2. Spray burner heads and lids, coating them well.
  3. Let them rest for 15-20 minutes.
  4. Mix water and baking soda to create a paste.
  5. Apply a thin layer of the paste to the burner heads and lids. Allow them 15-30 minutes.
  6. Use a toothbrush or brush to remove any encrustations on the food.
  7. Rinse, dry and reassemble the parts.

Related:

  • How to clean an Instant Pot pressure cooker
  • How to clean and deodorize a garbage disposal
  • 11 things you shouldn’t put down your garbage disposal


Gas stoves are the preferred choice of many chefs and home cooks. Because flames don’t take time to heat up or cool down, they facilitate rapid heat changes. But the precision and control found with gas stoves can begin to diminish as the gas ports become clogged with residue. Not to mention, too many grease splatters can build up, leaving you with caked-on residue no one wants to look at. This method uses household staples and a little elbow grease to bring the stove back to life. Read on to learn how to clean gas stove burners.


How often should you clean gas stove burners?

How often you clean the burners depends on how often you use them (and how often you pour). A good rule of thumb is that if the flame turns uneven or yellow in color, it may be time for a deep cleaning. Otherwise, deep cleaning Once a month that should be enough, but regular maintenance (e.g. cleaning up spills) will make deep cleaning easier.

This method uses vinegar and baking soda, two household items that are natural cleaners. The vinegar will help break down the grease, while the baking soda works as a gentle scrubbing agent to remove food build-up and residue.

Here’s what you’ll need:

  • pot holder (optional)
  • Shallow pan
  • White vinegar
  • Waterfall
  • Aerosol can
  • Sodium bicarbonate
  • Toothbrush or toothbrush

Instructions for cleaning the grates

  1. Let the burners cool down completely. Remove the pan supports, burner caps and burner heads. You can use a pot holder to do this in case one of the removable parts is still hot.
  2. Fill a shallow saucepan with half water and half vinegar. Place the grates in the pan until completely covered.
  3. Let them sit in the solution for at least 30 minutes.
  4. Remove the grates and rinse them.
  5. Mix water and baking soda to create a paste.
  6. Line the grates with the pasta. Let them rest for 15-30 minutes.
  7. Use a brush or toothbrush to remove caked-on residue.
  8. Rinse, dry and clean burner heads and lids before reassembly.

Instructions for cleaning burner heads and lids

  1. Mix half water and half vinegar in a spray bottle.
  2. Spray burner heads and lids, coating them well.
  3. Let them rest for 15-20 minutes.
  4. Mix water and baking soda to create a paste.
  5. Apply a thin layer of the paste to the burner heads and lids. Allow them 15-30 minutes.
  6. Use a toothbrush or brush to remove any encrustations on the food.
  7. Rinse, dry and reassemble the parts.

Related:

  • How to clean an Instant Pot pressure cooker
  • How to clean and deodorize a garbage disposal
  • 11 things you shouldn’t put down your garbage disposal


Video about How To Clean Baked-On Grease From Stainless Steel Stove Top

How to Clean Burnt-On Grease From a Stainless Steel Cook Top

No more burnt-on grease! The solution was a not-too-thick paste made from Bar Keepers Friend and water.

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Source: www.allrecipes.com