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How Long Will Cucumbers In Vinegar Last In The Refrigerator

The crunchy and refreshing cucumber is a mainstay of salad, cocktail and pasta recipes. It’s also a great addition to a plate of crudités or the perfect vessel for scooping up bites of homemade hummus.

But there’s more to this humble piece of produce than meets the eye: It turns out cucumbers are quite the sensible little vegetable (it’s technically a fruit, classified as such due to its tough outer rind and no internal divisions). Read on to find out whether or not cucumbers should be refrigerated and if freezing is a viable option.


Should cucumbers be refrigerated?

Regardless of variety—whether it’s sliced, English, Persian, Japanese, or mini snacks—cucumbers are subject to what’s called “shudder damage,” says Trevor Suslow, vice president of food safety for the Produce Marketing Association. This means that when stored for more than a few days at typical home refrigeration temperatures (37 degrees F to 40 degrees F), cucumbers will develop soft spots, sunken areas, or stickiness.

Slicer cucumbers, a staple variety you’ll find in any supermarket, are often coated in a thin layer of approved edible wax or fruit gloss that helps reduce water loss and adds a few days of “quality retention,” explains Suslow. “Therefore, a few days in the refrigerator are fine for the toughest slicing cucumbers and essential for Persian and very thin-skinned cucumbers, mini-snacks.”

How does refrigeration affect cucumbers

When stored in the refrigerator for more than five days, cucumbers often become more mushy than appetizing. (The USDA’s FoodKeeper app, an excellent resource with information on how long foods and beverages can be safely stored, also recommends consuming cucumbers within four to six days for optimal freshness and quality.)

You may also find some supermarket cucumbers packaged in thin polyethylene film, which is perforated to aid in the produce’s natural shrinking process and allow for some breathability, according to the experts at Sunset Grown Produce. Studies show that a naked cucumber shrinks up to 3% due to water loss, so the film acts as both an insulator to protect against cold injury and slows dehydration and spoilage.

Whether you buy cucumbers from a farmer’s market or harvest them from your own garden, the situation is a little different. These types of cucumbers will likely keep well for about 10 days in the refrigerator, says Suslow. Leave them there until you plan to use them as they will be prone to cold injury if removed from the refrigerator and then returned.


So what’s the best way to store whole cucumbers?

Even though cucumbers are prone to cold injury, the refrigerator is still the best place to store them. At room temperature, cucumbers will only last for about two days. So what is the solution? Store cucumbers in the hottest part of the refrigerator, toward the front, furthest from the cooling elements. Use within five days for best results or freeze (more on that later).


How to store cut cucumbers

To keep the sliced ​​cucumbers from drying out, place them in an airtight container and cover them with water. Store in the refrigerator for up to a week.


How to freeze cucumbers

To make cucumbers last beyond their limited shelf life in the refrigerator, you have two options: pickling or freezing. Luckily, the latter couldn’t be easier. To freeze, start by washing and drying your cucumbers normally. Place whole, uncut cucumbers in an airtight container and freeze for up to three months.

Unfortunately, previously frozen cucumbers won’t retain their signature crunch, so they’re best pureed for gazpacho or smoothies. Depending on how you plan to use them, pickling may be the best option for storing cucumbers.

Related content:

  • More cucumber recipes.
  • Here’s how long potatoes last if you store them correctly
  • Do I need to refrigerate eggs? And 10 more myths about food preservation (maybe).


The crunchy and refreshing cucumber is a mainstay of salad, cocktail and pasta recipes. It’s also a great addition to a plate of crudités or the perfect vessel for scooping up bites of homemade hummus.

But there’s more to this humble piece of produce than meets the eye: It turns out cucumbers are quite the sensible little vegetable (it’s technically a fruit, classified as such due to its tough outer rind and no internal divisions). Read on to find out whether or not cucumbers should be refrigerated and if freezing is a viable option.


Should cucumbers be refrigerated?

Regardless of the variety—whether it’s sliced, English, Persian, Japanese, or mini snacks—cucumbers are subject to what’s called “shudder damage,” says Trevor Suslow, vice president of food safety for the Produce Marketing Association. This means that when stored for more than a few days at typical home refrigeration temperatures (37 degrees F to 40 degrees F), cucumbers will develop soft spots, sunken areas, or stickiness.

Slicer cucumbers, a staple variety you’ll find in any supermarket, are often coated in a thin layer of approved edible wax or fruit gloss that helps reduce water loss and adds a few days of “quality retention,” explains Suslow. “Therefore, a few days in the refrigerator are fine for the toughest slicing cucumbers and essential for Persian and very thin-skinned cucumbers, mini-snacks.”

How does refrigeration affect cucumbers

When stored in the refrigerator for more than five days, cucumbers often become more mushy than appetizing. (The USDA’s FoodKeeper app, an excellent resource with information on how long foods and beverages can be safely stored, also recommends consuming cucumbers within four to six days for optimal freshness and quality.)

You may also find some supermarket cucumbers packaged in thin polyethylene film, which is perforated to aid in the produce’s natural shrinking process and allow for some breathability, according to the experts at Sunset Grown Produce. Studies show that a naked cucumber shrinks up to 3% due to water loss, so the film acts as both an insulator to protect against cold injury and slows dehydration and spoilage.

Whether you buy cucumbers from a farmer’s market or harvest them from your own garden, the situation is a little different. These types of cucumbers will likely keep well for about 10 days in the refrigerator, says Suslow. Leave them there until you plan to use them as they will be prone to cold injury if removed from the refrigerator and then returned.


So what’s the best way to store whole cucumbers?

Even though cucumbers are prone to cold injury, the refrigerator is still the best place to store them. At room temperature, cucumbers will only last for about two days. So what is the solution? Store cucumbers in the hottest part of the refrigerator, toward the front, furthest from the cooling elements. Use within five days for best results or freeze (more on that later).


How to store cut cucumbers

To keep the sliced ​​cucumbers from drying out, place them in an airtight container and cover them with water. Store in the refrigerator for up to a week.


How to freeze cucumbers

To make cucumbers last beyond their limited shelf life in the refrigerator, you have two options: pickling or freezing. Luckily, the latter couldn’t be easier. To freeze, start by washing and drying your cucumbers normally. Place whole, uncut cucumbers in an airtight container and freeze for up to three months.

Unfortunately, previously frozen cucumbers won’t retain their signature crunch, so they’re best pureed for gazpacho or smoothies. Depending on how you plan to use them, pickling may be the best option for storing cucumbers.

Related content:

  • More cucumber recipes.
  • Here’s how long potatoes last if you store them correctly
  • Do I need to refrigerate eggs? And 10 more myths about food preservation (maybe).


Video about How Long Will Cucumbers In Vinegar Last In The Refrigerator

How long can I keep cucumber in the fridge?

00:00 – How long can I keep cucumber in the fridge?
00:35 – Can you freeze cucumbers for later use?
01:10 – How do you keep cucumbers fresh without a refrigerator?
01:43 – Why are English cucumbers wrapped in plastic?
02:17 – Should cucumbers be kept in the fridge?
02:52 – How do you store cucumbers long term?
03:24 – Do cucumbers go bad in the fridge?
03:54 – What is the best way to store cucumbers?

Laura S. Harris (2021, March 11.) How long can I keep cucumber in the fridge?
AskAbout.video/articles/How-long-can-I-keep-cucumber-in-the-fridge-227706

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