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How Long Is Pumpkin Pie Good For In The Freezer

Love it or hate it, there’s no dessert that screams “holiday” louder than pumpkin pie. Once fall hits, it’s pretty much the only dessert people have on their minds, but can you blame them? It’s succulent and smooth with a little complexity from the spice, and it completely embodies the sense of coziness that comes from eating too much food with your family.

Whether you’re making your pumpkin pie ahead of time or looking to make leftovers last a little longer, follow these tips so you can freeze and thaw your pumpkin pie.


Can you freeze pumpkin pie?

Absolutely. Thanks to the high-fat crust and creamy filling, the pumpkin pie freezes well. As long as your pumpkin pie is at the right temperature and is properly wrapped, freezing won’t affect its integrity or taste. Read on to find out how to properly make pumpkin pie before it’s wrapped.

pumpkin pie with whipped cream


How to freeze pumpkin pie

You can freeze homemade pumpkin pies, store-bought pumpkin pies, whole pies, or even just slices of pumpkin pie as long as you stick to the basic freezing rules:

  • If you’re baking pumpkin pie, use a disposable aluminum cake pan. Using a thinner pan allows the cake to freeze more quickly and helps prevent ice crystals from forming.
  • Let your cake cool completely before wrapping or placing in the freezer. The heat from the pie will create steam, and if the steam gets stuck under the plastic wrap, you’ll end up with a soggy crust. Patience makes perfect here.
  • Wrap your cake tightly with plastic wrap several times until it is sealed. Then wrap in aluminum foil to prevent freezer burn and make sure the cake doesn’t absorb weird freezer odors.
  • Store your cake on a flat shelf in the freezer for up to a month. If you’re making several types of cake, it’s always a good idea to identify what’s underneath the wrappers. Painter’s tape and a sharpie will do just fine.


How to defrost frozen pumpkin pie

Remove the cake from the freezer, remove the aluminum foil and transparent film and let it defrost in the refrigerator for at least 12 hours.

Do not defrost your pie at room temperature or you’ll end up with a soggy crust.


How to freeze pumpkin pie filling

If you have extra filling for your pumpkin pie or just want to make it ahead of time, storing it in the freezer is a viable option. Place the filling in zip-top freezer storage bags, expel any excess air, and label the bags before placing them in the freezer. The pumpkin pie filling will last up to five days in the freezer.

To defrost the pumpkin pie filling, transfer it to the freezer a few hours before using it.


How long does pumpkin pie last in the freezer?

The pumpkin pie will last up to a month in the freezer. Pumpkin pie that sits in the freezer for more than a month won’t necessarily go bad, but its taste and texture will start to suffer.

Related:

  • How to make the best pumpkin pie
  • These share-worthy pumpkin pie bars are easier than baking a whole pie
  • How to Freeze and Reheat Mashed Potatoes


Love it or hate it, there’s no dessert that screams “holiday” louder than pumpkin pie. Once fall hits, it’s pretty much the only dessert people have on their minds, but can you blame them? It’s succulent and smooth with a little complexity from the spice, and it completely embodies the sense of coziness that comes from eating too much food with your family.

Whether you’re making your pumpkin pie ahead of time or looking to make leftovers last a little longer, follow these tips so you can freeze and thaw your pumpkin pie.


Can you freeze pumpkin pie?

Absolutely. Thanks to the high-fat crust and creamy filling, the pumpkin pie freezes well. As long as your pumpkin pie is at the right temperature and is properly wrapped, freezing won’t affect its integrity or taste. Read on to find out how to properly make pumpkin pie before it’s wrapped.

pumpkin pie with whipped cream


How to freeze pumpkin pie

You can freeze homemade pumpkin pies, store-bought pumpkin pies, whole pies, or even just slices of pumpkin pie as long as you stick to the basic freezing rules:

  • If you’re baking pumpkin pie, use a disposable aluminum cake tin. Using a thinner pan allows the cake to freeze more quickly and helps prevent ice crystals from forming.
  • Let your cake cool completely before wrapping or placing in the freezer. The heat from the pie will create steam, and if the steam gets stuck under the plastic wrap, you’ll end up with a soggy crust. Patience makes perfect here.
  • Wrap your cake tightly with plastic wrap several times until it is sealed. Then wrap in aluminum foil to prevent freezer burn and make sure the cake doesn’t absorb weird freezer odors.
  • Store your cake on a flat shelf in the freezer for up to a month. If you’re making several types of cake, it’s always a good idea to identify what’s underneath the wrappers. Painter’s tape and a sharpie will do just fine.


How to defrost frozen pumpkin pie

Remove the cake from the freezer, remove the aluminum foil and transparent film and let it defrost in the refrigerator for at least 12 hours.

Do not defrost your pie at room temperature or you’ll end up with a soggy crust.


How to freeze pumpkin pie filling

If you have extra filling for your pumpkin pie or just want to make it ahead of time, storing it in the freezer is a viable option. Place the filling in zip-top freezer storage bags, expel any excess air, and label the bags before placing them in the freezer. The pumpkin pie filling will last up to five days in the freezer.

To defrost the pumpkin pie filling, transfer it to the freezer a few hours before using it.


How long does pumpkin pie last in the freezer?

The pumpkin pie will last up to a month in the freezer. Pumpkin pie that sits in the freezer for more than a month won’t necessarily go bad, but its taste and texture will start to suffer.

Related:

  • How to make the best pumpkin pie
  • These share-worthy pumpkin pie bars are easier than baking a whole pie
  • How to Freeze and Reheat Mashed Potatoes


Video about How Long Is Pumpkin Pie Good For In The Freezer

Cooking Pie from the Freezer

Tired of making a mess in your kitchen when you make a homemade pie? Try freezing apple pie in the crust, so you can bake it straight from the freezer…no mess!

Learn the trick at https://simplycanning.com/freezing-apples.html

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