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How Long Does It Take To Cook Mustard Greens

From collard greens to collard greens, robust greens are more popular than ever. But there’s one kind that might need a little more love, and that’s mustard. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish.

These vegetables are used extensively in the American South, as well as Chinese and French cuisines. They come from the same plant as mustard seeds and can range in color from green to purple. In the United States, the most common type is green in color with a wrinkled texture.

They’re in peak season from January to April, making them perfect to incorporate into your healthy New Year’s meal plan or to consume anytime you want to up your veggie intake. Learning to cook them is easy; read on for tips on harvesting, storing, and cooking mustard.


Why do people eat vegetables on New Year’s Eve?

New Year’s Eve is perhaps the most superstitious day of the year for southerners. When what you have for dinner should determine your destiny for next year, you better get it right.

You’ve probably heard that black-eyed peas and cornbread are lucky foods to eat on New Year’s Day, but greens are said to bring financial prosperity (the other kind of green) in the coming year. Although collard greens are the most popular, mustard greens are a great way to mix them up and give a unique bite to any dish.


How to choose and store mustard

In general, you’ll want to choose bright green and fresh mustard greens that aren’t wilted or have brown or yellow leaves. If you’re looking to get a milder flavor out of your mustard, choose smaller, more tender leaves. A larger leaf will be more pungent.

To store mustards, wrap them in a damp paper towel and refrigerate them. Stored this way, they should last about a week. Don’t rinse them until you’re ready to use them, as this will make them wilt faster.


How to cook mustard

There’s more than one way to cook mustard. You can boil, steam, stir-fry and even microwave. Sautéing is the best method to get the most flavor, as it will help preserve the taste and texture. Adding salt and shortening will help balance out the bitterness of the vegetables. Follow these steps based on this delicious mustard recipe for simple and flavorful veggies.

Delicious Mustard Greens
Pictured: Delicious mustard greens | Photo by Laura.

Ingredients:

  • 1-2 bunches of mustard
  • 1 tablespoon of cooking oil
  • 1-2 teaspoons bacon bits
  • 1 minced garlic clove
  • 1 teaspoon onion powder
  • 1 teaspoon fish sauce

Instructions:

  1. Rinse the mustard greens in cold water. Shake off excess water and pat dry with a paper towel. This will prevent the vegetables from steaming in the pan.
  2. Remove the thick stems from the vegetables and chop the greens into small pieces.
  3. Heat the cooking oil in a skillet over medium heat.
  4. Stir in the bacon and garlic, cooking about 1 minute.
  5. Mix the vegetables and sprinkle with the onion powder.
  6. Cook until the greens are tender, about 3 minutes.
  7. Drizzle with fish sauce, mix and serve.


More ways to cook mustard

1. Potato salad and mustard

Says Chef John, “This is no starter potato salad. The mustards are tangy, slightly bitter, and not thin at all.”

2. Braised leeks and mustard

“Mustard, where have you been all my life?” says recipe creator Gardener98. “The earthy, mild onion flavor of the leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish.”

3. Curry mustard with kidney beans

Reviewer amy-amanda says, “I found this recipe while looking for a good way to enjoy mustard without all the bacon drippings (I’m a vegetarian). Let me tell you: This recipe is a favorite for both me and my parents.” husband (who is an omnivore).”

4. Asian-inspired mustard

“I’m not usually a fan of mustards because of the bitterness, but that’s how I always fix them now,” says cswords reviewer. “Great recipe! Even my 1 year old loves them!”

Asian-inspired mustard
Photo by alanna.

Eat some Lucky Greens on New Year’s Day


From collard greens to collard greens, robust greens are more popular than ever. But there’s one kind that might need a little more love, and that’s mustard. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish.

These vegetables are used extensively in the American South, as well as Chinese and French cuisines. They come from the same plant as mustard seeds and can range in color from green to purple. In the United States, the most common type is green in color with a wrinkled texture.

They’re in peak season from January to April, making them perfect to incorporate into your healthy New Year’s meal plan or to consume anytime you want to up your veggie intake. Learning to cook them is easy; read on for tips on harvesting, storing, and cooking mustard.


Why do people eat vegetables on New Year’s Eve?

New Year’s Eve is perhaps the most superstitious day of the year for southerners. When what you have for dinner should determine your destiny for next year, you better get it right.

You’ve probably heard that black-eyed peas and cornbread are lucky foods to eat on New Year’s Day, but greens are said to bring financial prosperity (the other kind of green) in the coming year. Although collard greens are the most popular, mustard greens are a great way to mix them up and give a unique bite to any dish.


How to choose and store mustard

In general, you’ll want to choose bright green and fresh mustard greens that aren’t wilted or have brown or yellow leaves. If you’re looking to get a milder flavor out of your mustard, choose smaller, more tender leaves. A larger leaf will be more pungent.

To store mustards, wrap them in a damp paper towel and refrigerate them. Stored this way, they should last about a week. Don’t rinse them until you’re ready to use them, as this will make them wilt faster.


How to cook mustard

There’s more than one way to cook mustard. You can boil, steam, stir-fry and even microwave. Sautéing is the best method to get the most flavor, as it will help preserve the taste and texture. Adding salt and shortening will help balance out the bitterness of the vegetables. Follow these steps based on this delicious mustard recipe for simple and flavorful veggies.

Delicious Mustard Greens
Pictured: Delicious mustard greens | Photo by Laura.

Ingredients:

  • 1-2 bunches of mustard
  • 1 tablespoon of cooking oil
  • 1-2 teaspoons bacon bits
  • 1 minced garlic clove
  • 1 teaspoon onion powder
  • 1 teaspoon fish sauce

Instructions:

  1. Rinse the mustard greens in cold water. Shake off excess water and pat dry with a paper towel. This will prevent the vegetables from steaming in the pan.
  2. Remove the thick stems from the vegetables and chop the greens into small pieces.
  3. Heat the cooking oil in a skillet over medium heat.
  4. Stir in the bacon and garlic, cooking about 1 minute.
  5. Mix the vegetables and sprinkle with the onion powder.
  6. Cook until the greens are tender, about 3 minutes.
  7. Drizzle with fish sauce, mix and serve.


More ways to cook mustard

1. Potato salad and mustard

Says Chef John, “This is no starter potato salad. The mustards are tangy, slightly bitter, and not thin at all.”

2. Braised leeks and mustard

“Mustard, where have you been all my life?” says recipe creator Gardener98. “The earthy, mild onion flavor of the leeks combined with the spicy kick of mustard greens braised in a buttered broth makes for a simple and tasty side dish.”

3. Curry mustard with kidney beans

Reviewer amy-amanda says, “I found this recipe while looking for a good way to enjoy mustard without all the bacon drippings (I’m a vegetarian). Let me tell you: This recipe is a favorite for both me and my parents.” husband (who is an omnivore).”

4. Asian-inspired mustard

“I’m not usually a fan of mustards because of the bitterness, but that’s how I always fix them now,” says cswords reviewer. “Great recipe! Even my 1 year old loves them!”

Asian-inspired mustard
Photo by alanna.

Eat some Lucky Greens on New Year’s Day


Video about How Long Does It Take To Cook Mustard Greens

Making quick and easy mustard greens!

This is a really easy mustard green recipe. The same recipe can be used for almost any type of green such as kale, collard greens or even turnip greens! Mustard greens are loaded with vitamin A vitamin C and iron. I even added some bacon grease to this to make it have a special taste! You will love these.

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