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How Long Does It Take For Brown Rice To Cook

Brown rice, unlike white rice, still has the hull, germ and bran, all of which are high in fiber and other essential nutrients. This is what gives it its distinctive brown color and nutty flavor. Unfortunately, that’s also what makes him so picky when it comes to cooking it.

Looking to incorporate more of this healthy grain into your diet? Here, you’ll learn everything you need to know about cooking brown rice in a variety of different ways, including on the stovetop, in the Instant Pot, and in a rice cooker.

cooked brown rice in a bowl
kumacore/Getty Images


Stovetop cooking times for brown rice

There are several varieties of brown rice, each with different cooking times, water/rice ratios, and uses.

Short grain brown rice: 40 minutes

The stickiest of all brown rices, the short grain is often used for sushi. For short-grain brown rice, use 2 cups of water for 1 cup of rice. Let the rice simmer for 40 minutes, then let it sit off the stove for another 10 minutes.

Medium and long grain brown rice: 45 minutes

Both medium-grain and long-grain rice are good all-purpose types of rice, but medium-grain will be slightly stickier. For medium and long grain rice, use 2 1/2 cups of water for 1 cup of rice. Let the rice simmer for 45 minutes, then let it rest for 10 minutes.

Brown basmati rice: 50 minutes

This is the fluffiest type of brown rice. Use 2 cups of water for 1 cup of rice. Let the rice simmer for 50 minutes, then let it rest another 10 minutes.


How to cook brown rice 3 ways

Instant brown rice
LauraF

If using the stovetop method, be sure to refer to the water-to-rice ratios and cooking times above. Otherwise, refer to your appliance’s instruction manual, as each one has different cooking times and/or water/rice ratios.

How to cook brown rice on the stove

  1. Start by rinsing the rice in a colander under cool running water. This is especially important if you’re using short-grain rice, which is particularly starchy. If you have the time, you can also soak the rice for 30 minutes before rinsing it to get it as clean as possible.
  2. Add the rice and water/stock to a medium saucepan. You can also add 1 tablespoon of butter and/or 1/2 teaspoon of salt for added flavor. Stir to dissolve any lumps.
  3. Bring to the boil. Reduce the heat to low and simmer for the specified cooking time, no peeking!
  4. Turn off the heat and let the rice rest for 10 minutes.
  5. Shell with a fork and serve.

How to cook brown rice in the Instant Pot

The Instant Pot is so useful for cooking staple foods like rice. This method is based on this Instant Pot® Brown Rice recipe from LauraF.

  1. As usual, start by rinsing the rice in a colander under cool running water. This is especially important if you’re using short-grain rice, which is particularly starchy. If you have the time, you can also soak the rice for 30 minutes before rinsing it to get it as clean as possible.
  2. Combine the water/stock and brown rice in an Instant Pot or any electric pressure cooker. Refer to the manufacturer’s instructions for the correct water/rice ratio. You can also add salt and butter or oil for added flavor.
  3. Close and lock the lid. Set the steam valve to the sealed position. Cook on high pressure and set the timer according to the manufacturer’s instructions.
  4. Once the timer has expired, allow the steam to release naturally according to the manufacturer’s instructions, or about 10 minutes. Release any residual pressure. Unlock the lid and remove. Shell with a fork and serve.

How to cook brown rice in a rice cooker

Rice cookers take the guesswork out of cooking rice. Here’s how to use this handy appliance to cook brown rice.

  1. As usual, start by rinsing the rice in a colander under cool running water. This is especially important if you’re using short-grain rice, which is particularly starchy. If you have the time, you can also soak the rice for 30 minutes before rinsing it to get it as clean as possible.
  2. Combine the rice and water in a rice cooker. Refer to the manufacturer’s instructions for the correct water/rice ratio. You can also add 1/2 teaspoon of salt for added flavor.
  3. Light the stove according to the manufacturer’s instructions. Some rice cookers have a “brown rice setting”.
  4. Once the cooking cycle is finished, fluff the rice with a fork and serve.


How to store brown rice

Store leftover rice in an airtight container for 3-5 days. You can also freeze rice for up to three months. For more information on storing and reheating rice, check out our guide.

Related:

  • How to cook rice
  • What is Converted Rice?
  • Browse our entire collection of rice side dish recipes.


Brown rice, unlike white rice, still has the hull, germ and bran, all of which are high in fiber and other essential nutrients. This is what gives it its distinctive brown color and nutty flavor. Unfortunately, that’s also what makes him so picky when it comes to cooking it.

Looking to incorporate more of this healthy grain into your diet? Here, you’ll learn everything you need to know about cooking brown rice in a variety of different ways, including on the stovetop, in the Instant Pot, and in a rice cooker.

cooked brown rice in a bowl
kumacore/Getty Images


Stovetop cooking times for brown rice

There are several varieties of brown rice, each with different cooking times, water/rice ratios, and uses.

Short grain brown rice: 40 minutes

The stickiest of all brown rices, the short grain is often used for sushi. For short-grain brown rice, use 2 cups of water for 1 cup of rice. Let the rice simmer for 40 minutes, then let it sit off the stove for another 10 minutes.

Medium and long grain brown rice: 45 minutes

Both medium-grain and long-grain rice are good all-purpose types of rice, but medium-grain will be slightly stickier. For medium and long grain rice, use 2 1/2 cups of water for 1 cup of rice. Let the rice simmer for 45 minutes, then let it rest for 10 minutes.

Brown basmati rice: 50 minutes

This is the fluffiest type of brown rice. Use 2 cups of water for 1 cup of rice. Let the rice simmer for 50 minutes, then let it rest another 10 minutes.


How to cook brown rice 3 ways

Instant brown rice
LauraF

If using the stovetop method, be sure to refer to the water-to-rice ratios and cooking times above. Otherwise, refer to your appliance’s instruction manual, as each one has different cooking times and/or water/rice ratios.

How to cook brown rice on the stove

  1. Start by rinsing the rice in a colander under cool running water. This is especially important if you’re using short-grain rice, which is particularly starchy. If you have the time, you can also soak the rice for 30 minutes before rinsing it to get it as clean as possible.
  2. Add the rice and water/stock to a medium saucepan. You can also add 1 tablespoon of butter and/or 1/2 teaspoon of salt for added flavor. Stir to dissolve any lumps.
  3. Bring to the boil. Reduce the heat to low and simmer for the specified cooking time, no peeking!
  4. Turn off the heat and let the rice rest for 10 minutes.
  5. Shell with a fork and serve.

How to cook brown rice in the Instant Pot

The Instant Pot is so useful for cooking staple foods like rice. This method is based on this Instant Pot® Brown Rice recipe from LauraF.

  1. As usual, start by rinsing the rice in a colander under cool running water. This is especially important if you’re using short-grain rice, which is particularly starchy. If you have the time, you can also soak the rice for 30 minutes before rinsing it to get it as clean as possible.
  2. Combine the water/stock and brown rice in an Instant Pot or any electric pressure cooker. Refer to the manufacturer’s instructions for the correct water/rice ratio. You can also add salt and butter or oil for added flavor.
  3. Close and lock the lid. Set the steam valve to the sealed position. Cook on high pressure and set the timer according to the manufacturer’s instructions.
  4. Once the timer has expired, allow the steam to release naturally according to the manufacturer’s instructions, or about 10 minutes. Release any residual pressure. Unlock the lid and remove. Shell with a fork and serve.

How to cook brown rice in a rice cooker

Rice cookers take the guesswork out of cooking rice. Here’s how to use this handy appliance to cook brown rice.

  1. As usual, start by rinsing the rice in a colander under cool running water. This is especially important if you’re using short-grain rice, which is particularly starchy. If you have the time, you can also soak the rice for 30 minutes before rinsing it to get it as clean as possible.
  2. Combine the rice and water in a rice cooker. Refer to the manufacturer’s instructions for the correct water/rice ratio. You can also add 1/2 teaspoon of salt for added flavor.
  3. Light the stove according to the manufacturer’s instructions. Some rice cookers have a “brown rice setting”.
  4. Once the cooking cycle is finished, fluff the rice with a fork and serve.


How to store brown rice

Store leftover rice in an airtight container for 3-5 days. You can also freeze rice for up to three months. For more information on storing and reheating rice, check out our guide.

Related:

  • How to cook rice
  • What is Converted Rice?
  • Browse our entire collection of rice side dish recipes.


Video about How Long Does It Take For Brown Rice To Cook

How to Cook Perfect Brown Rice

No more burnt or under-cooked rice! This cooking tip results in perfectly cooked brown rice every single time. It will be fluffy, tender, and delicious. You don’t want to cook brown rice without trying this food hack.

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