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How Long Does Cooked Ground Turkey Last In The Refrigerator

There are a lot of things you can do with a pound of ground beef. This versatile meat can be used in so many ways (like in your Instant Pot). Not to mention it’s a relatively cheap choice. There’s just one problem: it’s short-lived.

We’ve all bought a pound of ground beef at some point only to have it end up all brown and slimy (and in the trash) within a matter of days. So how long does ground beef actually last in the fridge? And how can we make it last longer? Here’s what you need to know.


How long does raw ground beef last in the refrigerator?

I hate to be the bearer of bad news, but raw ground beef just lasts one or two days in the fridge, according to FoodSafety.gov. However, there are some extra steps you can take to try and extend the shelf life of your ground beef.

First, the quality of the ground beef you buy will inevitably affect its shelf life (or the length of time the food can be kept before the quality deteriorates). Your best bet is to purchase high-quality ground beef for a longer shelf life.

You will also need to pay attention to how you store it. Store unopened, store-bought ground beef in its original packaging and store it in the bottom shelf of the refrigerator toward the back.


How long does cooked minced meat last in the refrigerator?

Let’s say you cooked a pound of ground beef for taco night, how long will it last you in the fridge? Like all leftovers, cooked meats will last in the refrigerator for three or four daysaccording to the United States Department of Agriculture.


How to freeze ground beef

The only surefire way to make your ground beef last beyond a couple of days is to freeze it. When stored in the freezer (at 0 degrees F or below), ground beef and other ground meats will last three or four months.

To freeze ground beef, leave it in its original packaging and wrap it in heavy-duty aluminum foil, plastic wrap, freezer paper, or place it in a freezer-safe plastic bag to avoid freezer burn. If you’ve already opened the package, you can transfer the ground beef to a freezer-safe bag and label it with the date.

When you’re ready to use it, place the packed ground beef in a large bowl of cool water, using a heavy weight to keep the meat submerged. Leave to defrost for 5-10 minutes. Previously frozen ground beef should be used immediately and should not be refrozen.


How to know if the minced meat is spoiled

It’s better to be safe than sorry, so stick to the two-day rule. But if you want to use the old-fashioned smell and vision test, you might be able to tell ground beef has gone bad if it has a sour smell, dull (gray-brown) color, and slimy texture.

Related:

  • 19 quick, family-friendly ground beef dinners
  • 15 best ground beef recipes that go lean and healthy
  • Browse our entire collection of ground beef recipes


There are a lot of things you can do with a pound of ground beef. This versatile meat can be used in so many ways (like in your Instant Pot). Not to mention it’s a relatively cheap choice. There’s just one problem: it’s short-lived.

We’ve all bought a pound of ground beef at some point only to have it end up all brown and slimy (and in the trash) within a matter of days. So how long does ground beef actually last in the fridge? And how can we make it last longer? Here’s what you need to know.


How long does raw ground beef last in the refrigerator?

I hate to be the bearer of bad news, but raw ground beef just lasts one or two days in the fridge, according to FoodSafety.gov. However, there are some extra steps you can take to try and extend the shelf life of your ground beef.

First, the quality of the ground beef you buy will inevitably affect its shelf life (or the length of time the food can be kept before the quality deteriorates). Your best bet is to purchase high-quality ground beef for a longer shelf life.

You will also need to pay attention to how you store it. Store unopened, store-bought ground beef in its original packaging and store it in the bottom shelf of the refrigerator toward the back.


How long does cooked minced meat last in the refrigerator?

Let’s say you cooked a pound of ground beef for taco night, how long will it last you in the fridge? Like all leftovers, cooked meats will last in the refrigerator for three or four daysaccording to the United States Department of Agriculture.


How to freeze ground beef

The only surefire way to make your ground beef last beyond a couple of days is to freeze it. When stored in the freezer (at 0 degrees F or below), ground beef and other ground meats will last three or four months.

To freeze ground beef, leave it in its original packaging and wrap it in heavy-duty aluminum foil, plastic wrap, freezer paper, or place it in a freezer-safe plastic bag to avoid freezer burn. If you’ve already opened the package, you can transfer the ground beef to a freezer-safe bag and label it with the date.

When you’re ready to use it, place the packed ground beef in a large bowl of cool water, using a heavy weight to keep the meat submerged. Leave to defrost for 5-10 minutes. Previously frozen ground beef should be used immediately and should not be refrozen.


How to know if the minced meat is spoiled

It’s better to be safe than sorry, so stick to the two-day rule. But if you want to use the old-fashioned smell and vision test, you might be able to tell ground beef has gone bad if it has a sour smell, dull (gray-brown) color, and slimy texture.

Related:

  • 19 quick, family-friendly ground beef dinners
  • 15 best ground beef recipes that go lean and healthy
  • Browse our entire collection of ground beef recipes


Video about How Long Does Cooked Ground Turkey Last In The Refrigerator

Ask the Test Kitchen: How Long Will Meat Last in the Fridge?

Question via Twitter: “@Daniel_Simmons: @TestKitchen how long can I store meat in the refrigerator before it spoils?”

Answered by:
Christie Morrison, Associate Editor from the Books Team
Full Bio: http://www.americastestkitchenfeed.com/author/christie-morrison/

To ask a question, tweet us @TestKitchen or ask us on Facebook:
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Due to the high volume of questions, we are not able to answer every single one. We try our best, but the test cooks have to get back to testing recipes!

America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.

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