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How Long Do You Blanch Tomatoes To Peel Them

fresh tomatoes

Photo: Meredith

Peeling tomatoes takes a little effort, but when you taste the results in tomato sauces and soups, you’ll realize it’s well worth it. Removing the peel gives sauces a smoother texture and sweeter flavor. Read on to see how easy it is to peel tomatoes. (This method also works for peeling peaches and plums.)

How to peel tomatoes

1. Remove any stickers and wash the tomato thoroughly.

2. Remove the stem and cut a shallow X into the bottom of the tomato. This will make peeling much easier. Optional: Some cooks also cut off the end of the stem with a sharp utility knife.

tomato with x cut at the base with the knife
Meredith

3. Fill a large bowl with ice water and set aside. Put a pot of plain water on the fire and bring it to a boil. Carefully lower the tomato into the boiling water. You can add several at a time. Remove them after 30 seconds, or when the skin starts to peel, and place them in the bowl of ice water.

blanch the tomatoes in boiling water
Meredith

4. Let the tomatoes sit in the ice bath for 5 minutes or until you see the skins shrivel and begin to peel.

blanched tomatoes in an ice bath
Meredith

5. Once the tomatoes have cooled, remove them from the ice water. The tomatoes must still be very firm, with the skin wrinkled and detached from the pulp.

6. Peel off the peels with your hands.

peel the blanched and drained tomatoes
Meredith

7. If the skin is stubborn, use a sharp paring knife to remove any pieces that won’t budge, being careful not to crush the tomato.

Ready to sow them? Here’s the quick way to remove tomato seeds.

VIDEO: How to peel, seed and dice tomatoes

Related

  • How to make homemade tomato sauce
  • How to make gazpacho
  • Browse all tomato recipes


Peeling tomatoes takes a little effort, but when you taste the results in tomato sauces and soups, you’ll realize it’s well worth it. Removing the peel gives sauces a smoother texture and sweeter flavor. Read on to see how easy it is to peel tomatoes. (This method also works for peeling peaches and plums.)

How to peel tomatoes

1. Remove any stickers and wash the tomato thoroughly.

2. Remove the stem and cut a shallow X into the bottom of the tomato. This will make peeling much easier. Optional: Some cooks also cut off the end of the stem with a sharp utility knife.

tomato with x cut at the base with the knife
Meredith

3. Fill a large bowl with ice water and set it aside. Put a pot of plain water on the fire and bring it to a boil. Carefully lower the tomato into the boiling water. You can add several at a time. Remove them after 30 seconds, or when the skin starts to peel, and place them in the bowl of ice water.

blanch the tomatoes in boiling water
Meredith

4. Let the tomatoes sit in the ice bath for 5 minutes or until you see the skins shrivel and begin to peel.

blanched tomatoes in an ice bath
Meredith

5. Once the tomatoes have cooled, remove them from the ice water. The tomatoes must still be very firm, with the skin wrinkled and detached from the pulp.

6. Peel off the peels with your hands.

peel the blanched and drained tomatoes
Meredith

7. If the skin is stubborn, use a sharp paring knife to remove any pieces that won’t budge, being careful not to crush the tomato.

Ready to sow them? Here’s the quick way to remove tomato seeds.

VIDEO: How to peel, seed and dice tomatoes

Related

  • How to make homemade tomato sauce
  • How to make gazpacho
  • Browse all tomato recipes


Video about How Long Do You Blanch Tomatoes To Peel Them

How To Blanch & Peel Tomatoes

This video shows how to blanch and peel tomatoes. This basic task is a ‘must know’ for anyone who cans tomatoes or any kind of tomato based sauce.

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