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Does A Cake With Buttercream Frosting Need To Be Refrigerated

pink frosted cake in glass cake topper

Photo: Kim Cornelison/Dotdash Meredith

When it comes to storing frosted cakes, it seems like you only have two options, and neither are great. You could leave it on the counter, but then isn’t there a risk of bacteria growth? Or you could be safe and put it in the fridge, but that leaves you with hardened icing and dry cake. And does it make a difference whether you’ve already cut the cake or not?

Baking cakes for friends and family is a labor of love and you don’t want that labor or love to go to waste. Learn how to properly store a frosted cake so it continues to taste fresh days later.


How to store a frosted cake

The good thing about frosted cakes is that many types of frosting can act as a protectant for the cake by retaining moisture (just like plastic wrap). An uncut frosted cake that’s been frosted with buttercream, fondant, or ganache can last at room temperature for up to five days. Keep it covered with a cake rack or bowl to protect it from dust or other particles.


How to store a cut frosted cake

If your cake has already been cut, it means that the moisture is already starting to escape. If you have leftover cake (is there such a thing?), use plastic wrap to cover any cut edges or areas where the cake is “exposed”. You can also frost the cut edges to protect the cake and help seal in moisture. Store the cake as you normally would, using a cake case or some sort of topping. A cut cake will last up to four days at room temperature.


When to Refrigerate Frosted Cakes

Storing frosted cakes at room temperature (provided you use the methods described above) prevents them from drying out too quickly. But there are some times when the refrigerator might be needed. A hot, humid kitchen can trigger a food frenzy for bacteria, so if your kitchen gets a little hot during the summer months, refrigeration may be necessary.

There are also some types of frosting or topping that require refrigeration such as fresh fruit (which includes both the filling and topping), whipped cream frosting, or cream cheese frosting. Beware of refrigerated cakes with colored fondant, as the condensation can cause the color to bleed.

To store frosted cakes in the refrigerator, chill uncovered cake in the refrigerator for at least 15 minutes for the frosting to harden slightly, then cover with plastic wrap. Before serving, let the cake rest on the counter for about 30 minutes. Find out how to freeze a frosted cake for up to two months.


Stale cake? No problem.

If you just can’t finish that birthday cake before it goes stale, you don’t have to throw it away. Mash up the remaining stale cake and top it with extra frosting to make the filling for these adorable little balls. Long live your labor of love!

Related:

  • 13 tips from southern cooks for making perfect chocolate cakes
  • Our top 30 cakes of all time will be the only cakes you’ll want to make again
  • Browse our entire collection of dessert recipes.


When it comes to storing frosted cakes, it seems like you only have two options, and neither are great. You could leave it on the counter, but then isn’t there a risk of bacteria growth? Or you could be safe and put it in the fridge, but that leaves you with hardened icing and dry cake. And does it make a difference whether you’ve already cut the cake or not?

Baking cakes for friends and family is a labor of love and you don’t want that labor or love to go to waste. Learn how to properly store a frosted cake so it continues to taste fresh days later.


How to store a frosted cake

The good thing about frosted cakes is that many types of frosting can act as a protectant for the cake by retaining moisture (just like plastic wrap). An uncut frosted cake that’s been frosted with buttercream, fondant, or ganache can last at room temperature for up to five days. Keep it covered with a cake rack or bowl to protect it from dust or other particles.


How to store a cut frosted cake

If your cake has already been cut, it means that the moisture is already starting to escape. If you have leftover cake (is there such a thing?), use plastic wrap to cover any cut edges or areas where the cake is “exposed”. You can also frost the cut edges to protect the cake and help seal in moisture. Store the cake as you normally would, using a cake case or some sort of topping. A cut cake will last up to four days at room temperature.


When to Refrigerate Frosted Cakes

Storing frosted cakes at room temperature (provided you use the methods described above) prevents them from drying out too quickly. But there are some times when the refrigerator might be needed. A hot, humid kitchen can trigger a food frenzy for bacteria, so if your kitchen gets a little hot during the summer months, refrigeration may be necessary.

There are also some types of frosting or topping that require refrigeration such as fresh fruit (which includes both the filling and topping), whipped cream frosting, or cream cheese frosting. Beware of refrigerated cakes with colored fondant, as the condensation can cause the color to bleed.

To store frosted cakes in the refrigerator, chill uncovered cake in the refrigerator for at least 15 minutes for the frosting to harden slightly, then cover with plastic wrap. Before serving, let the cake rest on the counter for about 30 minutes. Find out how to freeze a frosted cake for up to two months.


Stale cake? No problem.

If you just can’t finish that birthday cake before it goes stale, you don’t have to throw it away. Mash up the remaining stale cake and top it with extra frosting to make the filling for these adorable little balls. Long live your labor of love!

Related:

  • 13 tips from southern cooks for making perfect chocolate cakes
  • Our top 30 cakes of all time will be the only cakes you’ll want to make again
  • Browse our entire collection of dessert recipes.


Video about Does A Cake With Buttercream Frosting Need To Be Refrigerated

Does Buttercream Frosting Need to Be Refrigerated?

https://cakedecorist.com/does-buttercream-frosting-have-to-be-refrigerated/

Buttercream is one of the most popular frosting choices. Its creamy, rich and delicious taste pair great with many desserts. However, many people are concerned about the following: does buttercream frosting have to be refrigerated and how long does it last at room temperature?

It is important to know how to properly store buttercream to help keep it fresh and safe to eat. Not only does properly storing buttercream keep it fresh and at the right consistency, it keeps it safe from growing harmful bacteria.

*This presentation contains images that were used under a Creative Commons License.*

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