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Coli Outbreak Possibly Linked To Romaine Lettuce From Wendys

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The Centers for Disease Control and Prevention (CDC) are investigating a Escherichia coli outbreak in the Midwest and Northeast that may be linked to romaine lettuce in Wendy’s restaurants. While the source of the outbreak hasn’t been officially identified, the CDC says many of those infected have reported eating romaine lettuce from Wendy’s sandwiches before becoming ill.


States affected by Escherichia coli I burst

Currently, the outbreak is in only four states, including Ohio (19 cases), Michigan (15 cases), Pennsylvania (2 cases), and Indiana (1 case), but the CDC is still trying to identify whether lettuce has been served at other Wendy’s restaurants in multiple states.

There were 37 cases of Escherichia coli and 10 hospitalizations caused by this outbreak – with most infected people falling ill between July 29 and August 8. However, it can take up to four weeks to determine if someone is part of a Escherichia coli outbreak, so there may be more infections that haven’t been reported yet.

In response to the outbreak, Wendy’s is removing romaine lettuce from its sandwiches at restaurants in affected states. Menu items that contain romaine lettuce include Wendy’s burgers, chicken sandwiches, club sandwiches, and BLT sandwiches. Wendy’s uses different lettuce for its salads, so those aren’t affected by the outbreak.

The CDC says Wendy’s is cooperating with the investigation and taking precautionary measures by removing romaine lettuce from the menu in specific regions. For this reason, customers shouldn’t avoid eating at Wendy’s restaurants, according to the CDC.

No other romaine lettuce is thought to be a part of the Escherichia coli burst. Then, you can continue to buy and consume romaine lettuce at grocery stores and other restaurants.


Signs and symptoms of Escherichia coli Infection

Escherichia coli symptoms may include stomach pains and cramps, diarrhea, fatigue, nausea or vomiting, and/or low-grade fever — less than 101 degrees F (38.5 degrees C). The CDC recommends contacting a health care professional if you are vomiting to the point that you cannot keep fluids down, have diarrhea for more than three days with a fever above 102 degrees F, have bloody diarrhea, or urinate very little (a sign of dehydration). Symptoms usually begin three to four days after eating the contaminated food. Most people recover within five to seven days, however, Escherichia coli it can lead to serious problems, such as kidney failure, requiring hospitalization.

If you are experiencing one Escherichia coli symptoms, you should first contact your doctor. Then, make a note of what you ate in the week before you fell ill and report it to your local or state health department to help them resolve the outbreak.


The Centers for Disease Control and Prevention (CDC) are investigating a Escherichia coli outbreak in the Midwest and Northeast that may be linked to romaine lettuce in Wendy’s restaurants. While the source of the outbreak hasn’t been officially identified, the CDC says many of those infected have reported eating romaine lettuce from Wendy’s sandwiches before becoming ill.


States affected by Escherichia coli I burst

Currently, the outbreak is in only four states, including Ohio (19 cases), Michigan (15 cases), Pennsylvania (2 cases), and Indiana (1 case), but the CDC is still trying to identify whether lettuce has been served at other Wendy’s restaurants in multiple states.

There were 37 cases of Escherichia coli and 10 hospitalizations caused by this outbreak – with most infected people falling ill between July 29 and August 8. However, it can take up to four weeks to determine if someone is part of a Escherichia coli outbreak, so there may be more infections that haven’t been reported yet.

In response to the outbreak, Wendy’s is removing romaine lettuce from its sandwiches at restaurants in affected states. Menu items that contain romaine lettuce include Wendy’s burgers, chicken sandwiches, club sandwiches, and BLT sandwiches. Wendy’s uses different lettuce for its salads, so those aren’t affected by the outbreak.

The CDC says Wendy’s is cooperating with the investigation and taking precautionary measures by removing romaine lettuce from the menu in specific regions. For this reason, customers shouldn’t avoid eating at Wendy’s restaurants, according to the CDC.

No other romaine lettuce is thought to be a part of the Escherichia coli burst. Then, you can continue to buy and consume romaine lettuce at grocery stores and other restaurants.


Signs and symptoms of Escherichia coli Infection

Escherichia coli symptoms may include stomach pains and cramps, diarrhea, fatigue, nausea or vomiting, and/or low-grade fever — less than 101 degrees F (38.5 degrees C). The CDC recommends contacting a health care professional if you are vomiting to the point that you cannot keep fluids down, have diarrhea for more than three days with a fever above 102 degrees F, have bloody diarrhea, or urinate very little (a sign of dehydration). Symptoms usually begin three to four days after eating the contaminated food. Most people recover within five to seven days, however, Escherichia coli it can lead to serious problems, such as kidney failure, requiring hospitalization.

If you are experiencing one Escherichia coli symptoms, you should first contact your doctor. Then, make a note of what you ate in the week before you fell ill and report it to your local or state health department to help them resolve the outbreak.


Video about Coli Outbreak Possibly Linked To Romaine Lettuce From Wendys

CDC: E. coli outbreak possibly linked to romaine lettuce from Wendy's

There have been 37 cases across four states so far. Most people interviewed said they had eaten at Wendy’s the week prior to getting sick. https://bit.ly/3wpFJds

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