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2 Ingredient Pineapple Cake With White Cake Mix

A square piece of angel food cake topped with a dollop of whipped cream on a plate.

Photo: Nicole McLaughlin

Dessert is a must for entertainment, but sometimes you just don’t have the time (or, frankly, don’t feel like it) to whip up an elaborate dessert. Alright then. That’s what store-bought shortcuts are for! And this Angel Food 2-Ingredient Pineapple Pie is one of the best shortcuts we’ve ever tried.

Yes, you only need 2 ingredients to make this delicious dessert: a box of angel food cake mix and a can of chopped pineapple. These two ingredients may seem modest on their own, but mix them together and you have a light, tropical dessert that’s ready in less than 45 minutes.

Can it get any better than this? Actually, yes, because you can make all of this cake for under $10.

Once cooked, the filling possibilities are virtually endless. You can serve this pineapple angel food cake topped with simple whipped cream or a decadent mousse, or play with fruity flavors by topping it with berries or other summer fruits. If you really want to dress it up, you can use this quick cake as a base for a gorgeous layered trifle.

Besides being easy and delicious, this cake also makes a great dessert to serve to a crowd. This recipe makes enough cake to serve 12 people and can be made in just about any pan you have on hand. Although the recipe calls for a 10-inch pan, you can just as easily make this cake in a 9×13-inch pan, springform pan, or round cake pan.

Whether you season it or enjoy it as is, this two-ingredient pie will be your go-to dessert recipe!


Dessert is a must for entertainment, but sometimes you just don’t have the time (or, frankly, don’t feel like it) to whip up an elaborate dessert. Alright then. That’s what store-bought shortcuts are for! And this Angel Food 2-Ingredient Pineapple Pie is one of the best shortcuts we’ve ever tried.

Yes, you only need 2 ingredients to make this delicious dessert: a box of angel food cake mix and a can of chopped pineapple. These two ingredients may seem modest on their own, but mix them together and you have a light, tropical dessert that’s ready in less than 45 minutes.

Can it get any better than this? Actually, yes, because you can make all of this cake for under $10.

Once cooked, the filling possibilities are virtually endless. You can serve this pineapple angel food cake topped with simple whipped cream or a decadent mousse, or play with fruity flavors by topping it with berries or other summer fruits. If you really want to dress it up, you can use this quick cake as a base for a gorgeous layered trifle.

Besides being easy and delicious, this cake also makes a great dessert to serve to a crowd. This recipe makes enough cake to serve 12 people and can be made in just about any pan you have on hand. Although the recipe calls for a 10-inch pan, you can just as easily make this cake in a 9×13-inch pan, springform pan, or round cake pan.

Whether you season it or enjoy it as is, this two-ingredient pie will be your new go-to dessert recipe!


Video about 2 Ingredient Pineapple Cake With White Cake Mix

Easy! 2 Ingredient Pineapple Cake

Preheat oven to 350º

You’ll need:
Deep 13×9″ pan.
1 Box Angel Food Cake Mix
1 20 oz. Can Crushed Pineapple

Mix ingredients together, bake for 25-30 minutes. I used a glass dish and ended up baking a little over 30. Last time I used a foil pan and only baked for 25 minutes and it was done.

Optional topping, you’ll need:
1 8 oz. tub frozen whipped topping (thawed)
1 3.5 oz. package instant vanilla pudding
1 cup milk
1 tsp. vanilla extract (use real if you want, or use fake, up to you)

Mix all ingredients except whipped topping together, then mix it in. You’re done! A delicious vanilla flavored whipped topping. Delicious!! Enjoy!

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